Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms

International Dairy Journal

Volumn 19, Issue 9, 2009, Pages 489-497

  Picque, D ^a   Guillemin, H ^a   Mirade, P S ^b   Didienne, R ^c   Lavigne, R ^c   Perret, B ^a   Montel, M C ^c   Corrieu, G ^a  

^a UMR SayFood   (France)

^b UR370 QuaPA   (France)

^c CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADVANCED SOFTWARES; CHEESE RIPENING; CLIMATIC CONDITIONS; ENERGY CONSUMPTION; MONITOR AND CONTROL; PHYSICO-CHEMICAL; PILOT SCALE; REDUCTION IN ENERGY CONSUMPTION; RESPIRATORY ACTIVITY; RIPENING TIME; SENSORY CHARACTERISTICS;

COMPUTATIONAL FLUID DYNAMICS;

VENTILATION;

EID: 67349155241     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.03.005     Document Type: Article

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