Effects of atmospheric composition on respiratory behavior, weight loss, and appearance of Camembert-type cheeses during chamber ripening

Journal of Dairy Science

Volumn 89, Issue 8, 2006, Pages 3250-3259

  Picque, D ^a   Leclercq Perlat, M N ^a   Corrieu, G ^a  

^a CEMAGREF   (France)

Author keywords

Atmospheric composition; Cheese ripening; Respiratory activity; Weight loss and appearance

Indexed keywords

EID: 33746878453     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72600-5     Document Type: Article

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