Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes' milk cheeses

International Dairy Journal

Volumn 11, Issue 11-12, 2001, Pages 911-926

  Larráyoz, Patricia ^a   Addis, Margherita ^b   Gauch, Roland ^c   Bosset, Jacques Olivier ^c  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

^b Istituto Zootecnico e Caseario per la Sardegna   (Italy)

^c Swiss Federal Dairy Research Station   (Switzerland)

Author keywords

Dynamic headspace technique; Ewes' milk cheese; Simultaneous distillation extraction; Volatile component

Indexed keywords

OVIS;

EID: 0035684951     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00144-3     Document Type: Article

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