-
2
-
-
0040882368
-
Flavor and off-flavours
-
Walstra, P. and Jenness, R. Ed.; Wiley, New York
-
Badings, H. T. 1984 Flavor and off-flavours. In Dairy Chemistry and Physics, Walstra, P. and Jenness, R. Ed.; Wiley, New York, pp 336-35.
-
(1984)
Dairy Chemistry and Physics
, pp. 336-435
-
-
Badings, H.T.1
-
3
-
-
0003895440
-
-
translated by Hadziyev, D., Springer-Verlag: Berlin
-
Belitz, H. -D. and Grosch, W. 1987 Food Chemistry; translated by Hadziyev, D., Springer-Verlag: Berlin, pp 128-200.
-
(1987)
Food Chemistry
, pp. 128-200
-
-
Belitz, H.-D.1
Grosch, W.2
-
4
-
-
0042714824
-
Fresh tomato aroma volatiles: A quantitative study
-
Buttery, R. G., Teranishi, R. and Ling, L. C. 1987 Fresh tomato aroma volatiles: A quantitative study. J. Agric. Food Chem., 35, 540-544.
-
(1987)
J. Agric. Food Chem.
, vol.35
, pp. 540-544
-
-
Buttery, R.G.1
Teranishi, R.2
Ling, L.C.3
-
5
-
-
0001629741
-
Studies on flavor volatiles of some sweet corn products
-
Buttery, R. G., Stern, D. J. and Ling, L. C. 1994 Studies on flavor volatiles of some sweet corn products. J. Agric. Food Chem., 42, 791-795.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 791-795
-
-
Buttery, R.G.1
Stern, D.J.2
Ling, L.C.3
-
6
-
-
0000352333
-
Aroma-active compounds in skipjack tuna sauce
-
Cha, Y. J. and Cadwallader, K. R. 1998 Aroma-active compounds in skipjack tuna sauce. J. Agric. Food Chem., 46, 1123-1128.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1123-1128
-
-
Cha, Y.J.1
Cadwallader, K.R.2
-
7
-
-
0002559448
-
-
Fox, P. F. Ed.; Elsivier Applied Science Pub. London
-
Christie, W. W. 1983 In Development of Dairy Chemistry Vol. 2; Fox, P. F. Ed.; Elsivier Applied Science Pub. London, pp 14.
-
(1983)
Development of Dairy Chemistry Vol. 2
, vol.2
, pp. 14
-
-
Christie, W.W.1
-
8
-
-
0000522624
-
Influence of heat treatment on the volatile compounds of milk
-
Contarini, G.; Povolo, M.; Leardi, R. and Toppino, P. M. 1997 Influence of heat treatment on the volatile compounds of milk. J. Agric. Food Chem., 45(8), 3171-3177.
-
(1997)
J. Agric. Food Chem.
, vol.45
, Issue.8
, pp. 3171-3177
-
-
Contarini, G.1
Povolo, M.2
Leardi, R.3
Toppino, P.M.4
-
9
-
-
0010754348
-
Rate of formation of methyl ketones during blue cheese ripening
-
Dartey, C. K. and Kinsella, J. E. 1971 Rate of formation of methyl ketones during blue cheese ripening. J. Agric. Food Chem., 19, 711-714.
-
(1971)
J. Agric. Food Chem.
, vol.19
, pp. 711-714
-
-
Dartey, C.K.1
Kinsella, J.E.2
-
10
-
-
84974313107
-
Reviews of the progress of dairy science. Mechanisms of formation of milk and milk products
-
Forss, D. A. 1979 Reviews of the progress of dairy science. Mechanisms of formation of milk and milk products. J. Dairy Res., 46, 691-706.
-
(1979)
J. Dairy Res.
, vol.46
, pp. 691-706
-
-
Forss, D.A.1
-
12
-
-
0001836640
-
New results in the volatile odorous compounds of French blue cheese
-
Gallois, A. and Langlois, D. 1990 New results in the volatile odorous compounds of French blue cheese. Lait., 70, 89-106.
-
(1990)
Lait.
, vol.70
, pp. 89-106
-
-
Gallois, A.1
Langlois, D.2
-
13
-
-
84958443600
-
Reviews of progress in dairy science. The formation and metabolism of methyl ketones and related compounds
-
Hawke, J. C. 1966 Reviews of progress in dairy science. The formation and metabolism of methyl ketones and related compounds. J. Dairy Res., 33, 225-243.
-
(1966)
J. Dairy Res.
, vol.33
, pp. 225-243
-
-
Hawke, J.C.1
-
14
-
-
0000869161
-
Analysis of headspace volatiles and sensory characteristics of fresh corn Tortillas made from fresh Masa dough and spray-dried Masa flour
-
Karahadian, C. and Johnson, K., A. 1993 Analysis of headspace volatiles and sensory characteristics of fresh corn Tortillas made from fresh Masa dough and spray-dried Masa flour. J. Agric. Food Chem., 41, 791-799.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 791-799
-
-
Karahadian, C.1
Johnson, K.2
-
15
-
-
0029270373
-
Mother's milk: A medium for early flavor experiences
-
Mennella, J. A. 1995 Mother's milk: a medium for early flavor experiences. J. Human Lactation, 11, 39-45.
-
(1995)
J. Human Lactation
, vol.11
, pp. 39-45
-
-
Mennella, J.A.1
-
16
-
-
84976002982
-
Neutral volatile compounds in the raw milks from different species
-
Moio, L.; Dekimpe, J.; Etievant, P. and Addeo, F. 1993a Neutral volatile compounds in the raw milks from different species. J. Dairy Res., 60, 199-213.
-
(1993)
J. Dairy Res.
, vol.60
, pp. 199-213
-
-
Moio, L.1
Dekimpe, J.2
Etievant, P.3
Addeo, F.4
-
17
-
-
84976163806
-
Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography-olfactometry
-
Moio, L.; Langlois, D.; Etievant, P. and Addeo, F. 1993b Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography-olfactometry. J. Dairy Res., 60, 215-222.
-
(1993)
J. Dairy Res.
, vol.60
, pp. 215-222
-
-
Moio, L.1
Langlois, D.2
Etievant, P.3
Addeo, F.4
-
18
-
-
0000380143
-
Detection of powerful odorants in heated milk by use of extract dilution analysis
-
Moio, L.; Etievant, P.; Langlois, D.; Dekimpe, J. and Addeo, F. 1994 Detection of powerful odorants in heated milk by use of extract dilution analysis. J. Dairy Res., 61, 385-394.
-
(1994)
J. Dairy Res.
, vol.61
, pp. 385-394
-
-
Moio, L.1
Etievant, P.2
Langlois, D.3
Dekimpe, J.4
Addeo, F.5
-
19
-
-
0001127141
-
Changes in the odorants of boiled trout (Salmo fario) as affected by the storage of the raw material
-
Milo, C. and Grosch, W. 1993 Changes in the odorants of boiled trout (Salmo fario) as affected by the storage of the raw material. J. Agric. Food Chem., 41, 2076-2081.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 2076-2081
-
-
Milo, C.1
Grosch, W.2
-
20
-
-
0027616367
-
Feed and animal factors influencing milk fat composition
-
Palmquist, D. L.; Beaulieu, A. D. and Barbano, D. M. 1993 Feed and animal factors influencing milk fat composition. J. Dairy Sci., 76, 1753-1771.
-
(1993)
J. Dairy Sci.
, vol.76
, pp. 1753-1771
-
-
Palmquist, D.L.1
Beaulieu, A.D.2
Barbano, D.M.3
-
21
-
-
0001761094
-
Effect of various direct ultra-high temperature heat treatment on flavor of commercially prepared milk
-
Rerkrai, S.; Jeon, I. J. and Bassette, R. 1987 Effect of various direct ultra-high temperature heat treatment on flavor of commercially prepared milk. J. Dairy Sci., 70, 2046-2054.
-
(1987)
J. Dairy Sci.
, vol.70
, pp. 2046-2054
-
-
Rerkrai, S.1
Jeon, I.J.2
Bassette, R.3
-
22
-
-
0040271785
-
Dairy products and their flavors
-
Osawa, N. 1987 Dairy products and their flavors. Koryo, 153, 37-47.
-
(1987)
Koryo
, vol.153
, pp. 37-47
-
-
Osawa, N.1
-
23
-
-
33845282222
-
Binding of alkanone flavors to β-lactoglobulin: Effects of conformational and chemical modification
-
O'Neill, T. E. and Kinsella, J. E. 1987a Binding of alkanone flavors to β-lactoglobulin: Effects of conformational and chemical modification. J. Agric. Food Chem., 35, 770-774.
-
(1987)
J. Agric. Food Chem.
, vol.35
, pp. 770-774
-
-
O'Neill, T.E.1
Kinsella, J.E.2
-
24
-
-
0002315532
-
Flavor protein interactions: Characteristics of 2-nonanone binding to isolated soy protein fractions
-
O'Neill, T. E. and Kinsella, J. E. 1987b Flavor protein interactions: Characteristics of 2-nonanone binding to isolated soy protein fractions. J. Food Sci., 52, 98-101.
-
(1987)
J. Food Sci.
, vol.52
, pp. 98-101
-
-
O'Neill, T.E.1
Kinsella, J.E.2
-
25
-
-
0001104675
-
Volatile flavor compounds in spray-dried skim milk powder
-
Shiratsuchi, H.; Shimoda, H.; Imayoshi, K.; Noda, K. and Osajima, Y. 1994a Volatile flavor compounds in spray-dried skim milk powder. J. Agric. Food Chem., 42, 984-988.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 984-988
-
-
Shiratsuchi, H.1
Shimoda, H.2
Imayoshi, K.3
Noda, K.4
Osajima, Y.5
-
26
-
-
0001104676
-
Off-flavor compounds in spray-dried skim milk powder
-
Shiratsuchi, H.; Shimoda, M.; Imayoshi, K.; Noda, K. and Osajima, Y. 1994b Off-flavor compounds in spray-dried skim milk powder. J. Agric. Food Chem., 42, 1323-1327.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 1323-1327
-
-
Shiratsuchi, H.1
Shimoda, M.2
Imayoshi, K.3
Noda, K.4
Osajima, Y.5
-
27
-
-
0000555964
-
Contributors to sweet and milky odor attributes of spray-dried skim milk powder
-
Shiratsuchi, H.; Yoshimura, Y.; Shimoda, M.; Noda, K. and Osajima, Y. 1995 Contributors to sweet and milky odor attributes of spray-dried skim milk powder. J. Agric. Food Chem., 43, 2453-2457.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 2453-2457
-
-
Shiratsuchi, H.1
Yoshimura, Y.2
Shimoda, M.3
Noda, K.4
Osajima, Y.5
-
28
-
-
34047272388
-
A generalization of the retention index system included linear temperature programmed gas-liquid chromatography
-
Van den Dool, H. and Kratz, P. D. 1963 A generalization of the retention index system included linear temperature programmed gas-liquid chromatography. J. Chromatogr., 11, 463-471.
-
(1963)
J. Chromatogr.
, vol.11
, pp. 463-471
-
-
Van Den Dool, H.1
Kratz, P.D.2
-
29
-
-
0003426550
-
Volatile compounds in food
-
TNO Biotechnology and Chemistry Institute, The Netherlands
-
Volatile Compounds in Food 1992 Qualitative and Quantitative Data, Maarse, H. and Visscher, C. A. Ed., TNO Biotechnology and Chemistry Institute, The Netherlands.
-
(1992)
Qualitative and Quantitative Data
-
-
Maarse, H.1
Visscher, C.A.2
|