Strecker degradation of phenylalanine initiated by 2,4-decadienal or methyl 13-oxooctadeca-9,11-dienoate in model systems

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1308-1314

  Zamora, Rosario ^a   Gallardo, Emerenciana ^a   Hidalgo, Francisco J ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Alkadienals; Carbonyl amine reactions; Epoxyalkenals; Flavors; Ketodienes; Lipid oxidation; Long chain pyridine containing fatty esters; Maillard reaction; Phenylacetaldehyde; Strecker aldehydes

Indexed keywords

13 OXO 9,11 OCTADECADIENOIC ACID; 13-OXO-9,11-OCTADECADIENOIC ACID; 2,4 DECADIENAL; 2,4-DECADIENAL; ACETALDEHYDE; ALDEHYDE; DRUG DERIVATIVE; LINOLENIC ACID; PHENYLACETALDEHYDE; PHENYLALANINE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; LIPID PEROXIDATION; PH;

ACETALDEHYDE; ALDEHYDES; HYDROGEN-ION CONCENTRATION; LINOLENIC ACIDS; LIPID PEROXIDATION; PHENYLALANINE;

EID: 34249849675     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062838x     Document Type: Article

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