Immunological characterization of recombinant soy protein allergen produced by Escherichia coli expression system

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 2, 2000, Pages 571-575

  Babiker, Elfadil E ^a   Azakami, Hiroyuki ^a   Ogawa, Tadashi ^b   Kato, Akio ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

E. coli; Immunoreactivity; P34; Recombinant allergen; Soybean

Indexed keywords

ALLERGEN; RECOMBINANT PROTEIN; SOYBEAN PROTEIN;

ANIMAL; ANTIGEN EXPRESSION; ARTICLE; ATOPIC DERMATITIS; ESCHERICHIA COLI; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; IMMUNOLOGY; METABOLISM; MOLECULAR WEIGHT; MOUSE; MOUSE STRAIN; NONHUMAN; PHYTOCHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN PROCESSING; RABBIT;

ALLERGENS; ANIMALS; DERMATITIS, ATOPIC; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ESCHERICHIA COLI; HUMANS; MICE; MICE, INBRED C3H; RABBITS; RECOMBINANT PROTEINS; SOYBEAN PROTEINS;

ANIMALIA; ESCHERICHIA COLI; GLYCINE MAX; ORYCTOLAGUS CUNICULUS;

EID: 0034002041     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990314+     Document Type: Article

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