Purification and characterization of anthocyanin 3-aromatic acyltransferase from Perilla frutescens

Plant Science

Volumn 137, Issue 1, 1998, Pages 87-94

  Fujiwara, Hiroyuki ^a   Tanaka, Yoshikazu ^a   Fukui, Yuko ^a   Ashikari, Toshihiko ^a   Yamaguchi, Masaatsu ^b   Kusumi, Takaaki ^a  

^a SUNTORY LTD   (Japan)

^b MINAMI KYUSHU UNIVERSITY   (Japan)

Author keywords

Acyltransferase; Anthocyanin biosynthesis; Perilla; Purification

Indexed keywords

ACYLTRANSFERASE; ANTHOCYANIN; CYANIDIN 3 (6 O 6 COUMARYL BETA DEXTRO GLUCOSIDE) 5 (6 O MALONYL BETA DEXTRO GLUCOSIDE); CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 RUTINOSIDE; DELPHINIDIN; MALONYL COENZYME A; NONANOIC ACID; UNCLASSIFIED DRUG;

ACYLATION; ARTICLE; ENZYME ANALYSIS; ENZYME MECHANISM; ENZYME PURIFICATION; GLYCOSYLATION; NONHUMAN; PLANT LEAF; PURIFICATION;

PERILLA FRUTESCENS;

EID: 0032560951     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(98)00119-8     Document Type: Article

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