Anthocyanins from red flowers of Camellia reticulata Lindl.

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 11, 2007, Pages 2833-2836

  Li, Jian Bin ^a   Hashimoto, Fumio ^a   Shimizu, Keiichi ^a   Sakata, Yusuke ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Acylated anthocyanin; Camellia pitardii var. yunnanica; Camellia reticulata; Dian Shan Cha; To Tsubaki

Indexed keywords

ACYLATION; GLUCOSE; SPECTROSCOPIC ANALYSIS;

ACYLATED ANTHOCYANIN; ANTHOCYANINS; CAMELLIA PITARDII VAR. YUNNANICA; CAMELLIA RETICULATA; CHEMOTAXONOMIC DISTRIBUTION; DIAN SHAN-CHA; TO-TSUBAKI;

PLANTS (BOTANY);

ANTHOCYANIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; FLOWER; HISTOLOGY; PIGMENTATION; SPECTROSCOPY; TEA;

ANTHOCYANINS; CAMELLIA; FLOWERS; MOLECULAR STRUCTURE; PIGMENTATION; SPECTRUM ANALYSIS;

CAMELLIA; CAMELLIA RETICULATA;

EID: 36448983977     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70124     Document Type: Article

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