Application of methylotrophic yeast Pichia pastoris in the field of food industry - A review

Journal of Food, Agriculture and Environment

Volumn 7, Issue 2, 2009, Pages 268-273

  Silva, Viviane C ^a   Peres, Maristela F S ^a   Gattás, Edwil A L ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Culture medium; Expression; Glycerol 3 phosphate dehydrogenase; Optimization; Pichia pastoris; Yeast

Indexed keywords

CARBON; GLYCEROL 3 PHOSPHATE DEHYDROGENASE; METHANOL;

ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; ENERGY; FOOD INDUSTRY; FUNGAL STRAIN; FUNGUS CULTURE; METHYLOTROPHIC YEAST; NONHUMAN; PICHIA PASTORIS; PROTEIN EXPRESSION;

EQUUS ASINUS; PICHIA PASTORIS; SACCHAROMYCES CEREVISIAE;

EID: 66349118614     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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