Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review

Journal of Food, Agriculture and Environment

Volumn 7, Issue 2, 2009, Pages 169-174

  Jamilah, B ^a   Mohamed, A ^a   Abbas, K A ^a   Abdul Rahman, Russly ^a   Karim, R ^a   Hashim, D M ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Gelatinization; Protein starch interaction; Thermal behaviour

Indexed keywords

PROTEIN; STARCH; WATER;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; FLOW KINETICS; FOOD HANDLING; FOOD INDUSTRY; FOOD PROCESSING; GELATINIZATION; MEASUREMENT; NONHUMAN; PROTEIN INTERACTION; THERMAL ANALYSIS;

EID: 66349083831     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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