Biotechnological production of xylitol. Part 1: Interest of xylitol and fundamentals of its biosynthesis

Bioresource Technology

Volumn 65, Issue 3, 1998, Pages 191-201

  Parajó, Juan Carlos ^a   Domínguez, Herminia ^a   Domínguez, José Manuel ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Fermentation; Hemicelluloses; Hydrolysis; Pentoses; Xylitol; Xylose

Indexed keywords

BIOSYNTHESIS; CELLULOSE; ENZYMES; FERMENTATION; HYDROLYSIS; METABOLISM; MICROORGANISMS; SUGARS; XYLOSE; YEAST;

CHEMICAL PROPERTIES; PENTOSE; XYLITOL PRODUCTION;

BIOTECHNOLOGY;

POLYOL; SWEETENING AGENT; XYLITOL; XYLOSE;

BIOTECHNOLOGY; FRUIT; METABOLISM; NONHUMAN; PRIORITY JOURNAL; REVIEW; SYNTHESIS; TECHNOLOGY; VEGETABLE; YEAST;

FUNGI;

EID: 0032171342     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(98)00038-8     Document Type: Article

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