Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbate

LWT

Volumn 41, Issue 4, 2008, Pages 611-619

  Gliemmo, M F ^a,b   Calvino A M ^a,b   Tamasi, O ^b   Gerschenson, L N ^a,b   Campos, C A ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Consejo Nacional de Investigaciones Científicas y Técnicas ^*  (Argentina)

Author keywords

Aspartame; Sorbates; Sourness; Sweetness; Xylitol

Indexed keywords

BIODEGRADATION; ENZYME ACTIVITY; FOOD PRODUCTS; GLUCOSE; SORBENTS;

AQUEOUS SYSTEMS; FOOD INGREDIENTS; SUGAR CONTENT;

POTASSIUM COMPOUNDS;

EID: 38049025703     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.05.004     Document Type: Article

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