Effects of environmental conditions on xylose reductase and xylitol dehydrogenase production by Candida guilliermondii

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 84-86, Issue , 2000, Pages 371-380

  Sene, L ^a   Vitolo, M ^a   Felipe, M G A ^a   Silva, S S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Candida guilliermondii; Sugarcane bagasse hydrolysate; Xylitol dehydrogenase; Xylose reductase

Indexed keywords

OXIDOREDUCTASE; XYLITOL; XYLOSE;

CANDIDA GUILLIERMONDII; CONFERENCE PAPER; ENVIRONMENTAL FACTOR; ENZYME ACTIVITY; FERMENTATION; HYDROLYSIS; NONHUMAN; PH; TEMPERATURE;

CANDIDA; CANDIDA GUILLIERMONDII; PICHIA GUILLIERMONDII; SACCHARUM HYBRID CULTIVAR;

EID: 0034074809     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:84-86:1-9:371     Document Type: Conference Paper

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