Conversion of squid pen by using Serratia sp. TKU020 fermentation for the production of enzymes, antioxidants, and N-acetyl chitooligosaccharides

Process Biochemistry

Volumn 44, Issue 8, 2009, Pages 854-861

  Wang, San Lang ^a   Liou, Jen Yi ^a   Liang, Tzu Wen ^a   Liu, Kao Cheng ^a  

^a TAMKANG UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Chitinase; Chitosanase; N Acetyl chitooligosaccharides; Protease; Serratia sp.

Indexed keywords

ANTIOXIDANT ACTIVITY; CHITINASE; CHITOSANASE; N-ACETYL CHITOOLIGOSACCHARIDES; PROTEASE; SERRATIA SP.;

BIOCHEMICAL ENGINEERING; CATALYSTS; DIFFUSERS (OPTICAL); ENZYMES; FERMENTATION; INDUSTRIAL APPLICATIONS; MANGANESE; MANGANESE COMPOUNDS; SQUIDS;

PHOTOLITHOGRAPHY;

CEPHALOPODA; SERRATIA; SERRATIA SP.;

EID: 66049128416     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2009.04.006     Document Type: Article

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