Effect of thermal treatment on the proteins of amaranth isolates

Journal of the Science of Food and Agriculture

Volumn 87, Issue 4, 2007, Pages 616-623

  Avanza, M Victoria ^a   Añón, M Cristina ^b,c  

^a UNIVERSIDAD NACIONAL DEL NORDESTE   (Argentina)

^b Universidad Nacional de Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

^c CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Amaranth; Protein isolates; Proteins; Thermal treatment

Indexed keywords

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS HYPOCHONDRIACUS;

EID: 33847700119     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2751     Document Type: Article

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