Territorial investigation based on the chemical composition of Chemlali virgin olive oils

Asian Journal of Biochemistry

Volumn 4, Issue 1, 2009, Pages 1-12

  Krichene, D ^a   Allalout, A ^a   Baccouri, B ^a   Fregapane, G Q ^a   Salvador, M D ^b   Zarrouk, M ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Chemlali variety; Fatty acids; Phenols; Sterols; Virgin olive oils; Volatiles

Indexed keywords

EID: 65549168603     PISSN: 18159923     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajb.2009.1.12     Document Type: Article

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