Isolation and biochemical profiles of numerous strains of lactic acid producing bacteria from various parts of a domestic West African goat (Capra Hircus)

Australian Journal of Basic and Applied Sciences

Volumn 3, Issue 2, 2009, Pages 460-466

  Olaoye, O A ^a   Onilude, A A ^b  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Domestic goat; Food bioprocessing; Kundi; Lactic acid producing bacteria

Indexed keywords

EID: 65549108939     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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