Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient

Applied and Environmental Microbiology

Volumn 65, Issue 2, 1999, Pages 599-605

  Leisner, Jørgen J ^a   Pot, Bruno ^b,d   Christensen, Henrik ^a   Rusul, Gulam ^c   Olsen, John E ^a   Wee, Bee Wah ^c   Muhamad, Kharidah ^c   Ghazali, Hasanah M ^c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c GHENT UNIVERSITY   (Belgium)

^d Science Department   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN; BENZOIC ACID; RIBOSOME RNA;

ARTICLE; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; FOOD; GENE SEQUENCE; LACTIC ACID BACTERIUM; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; PHENOTYPE; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; RNA SEQUENCE;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; ENTEROCOCCUS FAECALIS; LACTOBACILLUS CASEI; LACTOBACILLUS FARCIMINIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; WEISSELLA; WEISSELLA CONFUSA;

EID: 0032975509     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.65.2.599-605.1999     Document Type: Article

References (43)

1. Ahn, C., and M. E. Stiles. 1990. Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats. J. Appl. Bacteriol. 60:302-310.
2. Alsopp, D., R. R. Colwell, and D. L. Hawksworth. 1995. Proceedings of the IUBS/IUMS workshop held at Egham, U.K., 10-13 August 1993 in support of the IUBS/UNESCO/SCOPE "DIVERSITAS" programme. CAB International. University Press, Cambridge, United Kingdom.
3. Anonymous. 1987. de Man, Rogosa and Sharpe agar with sorbic acid (MRS-S agar). Int. J. Food Microbiol. 5:230-232.
4. Anonymous. 1990. Food act 1983 and food regulations 1985. Details on food regulations amendments from 1987 to June. 1990. MDC. Sdn. Bhd., Kuala Lumpur, Malaysia.
5. Ardhana, M. M., and G. H. Fleet. 1989. The microbial ecology of tape-ketan fermentation. Int. J. Food Microbiol. 9:157-165.
6. Barreau, B., and W. Wagener. 1990. Characterization of Leuconostoc lactis strains from human sources. J. Clin. Microbiol. 28:1728-1733.
7. Collins, M. D., U. Rodrigues, C. Ash, M. Aguirre, J. A. E. Farrow, A. Martinez-Murcia, B. A. Phillips, A. M. Williams, and S. Wallbanks. 1991. Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by reverse transcriptase sequencing of 16S rRNA. FEMS Microbiol. Lett. 77:5-12.
8. Collins, M. D., J. Samelis, J. Metaxopoulos, and S. Wallbanks. 1993. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75:595-603.
9. Devriese, L. A., B. Pot, and M. D. Collins. 1993. Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species groups. J. Appl. Bacteriol. 75:399-408.
10. Dewhirst, F. E., B. J. Paster, and P. L. Bright. 1988. Chromobacterium, Eikenella, Kingella, Neisseria, Simonsiella, and Vitreoscilla species comprise a major branch of the beta group Proteobacteria by 16S ribosomal ribonucleic acid sequence comparison: transfer of Eikenella and Simonsiella to the family Neisseriacea (emend.). Int. J. Syst. Bacteriol. 38:258-266.
11. Difco Laboratories, Inc. 1984. Difco manual. 10th ed., p. 1071. Difco Laboratories Inc., Detroit, Mich.
12. Felsenstein, J. 1981. Evolutionary trees from DNA sequences: a maximum likelihood approach. J. Mol. Evol. 17:368-376.
13. Garvie, E. 1986. Genus Leuconostoc, p. 1071-1075. In P. H. A. Sneath, N. S. Mair, M. E. Sharpe, and J. G. Holt (ed.), Bergey's manual of systematic bacteriology. Williams & Wilkins, Baltimore, Md.
14. Hertel, C., W. Ludwig, B. Pot, K. Kersters, and K.-H. Schleifer. 1993. Differentiation of lactobacilli in fermented milk products by using oligonucleotide probes and electrophoretic protein profiles. Syst. Appl. Microbiol. 16: 463-467.
15. Holzapfel, W. H. 1992. Culture media for non-sporulating Gram-positive food spoilage bacteria. Int. J. Food Microbiol. 17:113-133.
16. Kelly, W. J., R. V. Asmundson, G. L. Harrison, and C. M. Huang. 1995. Differentiation of dextran-producing Leuconostoc strains from fermented rice cake (puto) using pulsed-field gel electrophoresis. Int. J. Food Microbiol. 26:345-352.
17. Lane, D. 1991. 16S/23S rRNA sequencing, p. 115-147. In E. Stackebrandt and M. Goodfellow (ed.). Nucleic acid techniques in bacterial systematics. John Wiley & Sons, New York, N.Y.
18. Leisner, J. J., J. C. Millan, H. H. Huss, and L. M. Larsen. 1994. Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish. J. Appl. Bacteriol. 76:417-423.
19. Leisner, J. J., G. Rusul, B. W. Wee, H. C. Boo, and K. Muhammad. 1997. Microbiology of chili bo, a popular Malaysian food ingredient. J. Food Prot. 60:1235-1240.
20. Nout, M. J. R., G. Beernink, and T. M. G. Bonants-van Laarhoven. 1987. Growth of Bacillus cereus in soybean tempeh. Int. J. Food Microbiol. 4:293-301.
21. Okada, S., W. Daengsubha, T. Uchimura, N. Ohara, and M. Kozaki. 1986. Flora of lactic acid bacteria in miang produced in northern Thailand. J. Gen. Appl. Microbiol. 32:57-65.
22. Olsen, G. J., H. Matsuda, R. Hagstrom, and R. Overbeek. 1994. FastDNAml: a tool for construction of phylogenetic trees of DNA sequences using maximum likelihood. Comput. Appl. Biosci. 10:41-48.
23. Paster, B. J., and F. E. Dewhirst. 1988. Phylogeny of campylobacters, wollinellas, Bacteroides gracilis, and Bacteroides ureolyticus by 16S ribosomal ribonucleic acid sequencing. Int. J. Syst. Bacteriol. 38:56-62.
24. Patarata, L., M. S. Pimentel, B. Pot, K. Kersters, and A. M. Faia. 1994. Identification of lactic acid bacteria isolated from Portuguese wines and musts by SDS-PAGE. J. Appl. Bacteriol. 76:288-293.
25. Pot, B., and D. Janssens. 1993. The potential of a culture collection for identification and maintenance of lactic acid bacteria, p. 81-87. In E. L. Foo, H. G. Griffin, R. Mollby, and C. G. Heden (ed.). The lactic acid bacteria. Proceedings of the first Lactic Acid Bacteria Computer Conference. Horizon Scientific Press, Norfolk, Va.
26. Pot, B., C. Hertel, W. Ludwig, P. Descheemaeker, K. Kersters, and K.-H. Schleifer. 1993. Identification and classification of Lactobacillus acidophilus, L. gasseri and L. johnsonii strains by SDS-PAGE and rRNA-targeted oligonucleotide probe hybridization. J. Gen. Microbiol. 139:513-517.
27. Pot, B., P. Vandamme, and K. Kersters. 1994. Analysis of electrophoretic whole-organisms protein fingerprints, p. 493-521. In M. Goodfellow and A. G. O'Donnel (ed.), Modern microbial methods. Chemical methods in prokaryotic systematics. John Wiley & Sons Ltd., Chichester, England.
28. Pot, B., W. Ludwig, K. Kersters, and K.-H. Schleifer. 1994. Taxonomy of lactic acid bacteria, p. 13-89. In L. de Vuyst and E. J. Vandamme (ed.), Bacteriocins of lactic acid bacteria. Blackie Academic & Professional, New York, N.Y.
29. Rogosa, M., J. A. Mitchell, and R. F. Wiseman. 1951. A selective medium for the isolation of oral and fecal lactobacilli. J. Bacteriol. 62:132-133.
30. Röling, W. F. M., and H. W. van Verseveld. 1996. Characterization of Tetragenococcus halophila populations in Indonesian soy mash (Kecap) fermentations. Appl. Environ. Microbiol. 62:1203-1207.
31. Shaw, B. G., and C. D. Harding. 1984. A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon. J. Appl. Bacteriol. 56:25-40.
32. Shaw, B. G., and C. D. Harding. 1985. Atypical lactobacilli from vacuum packaged meats: comparison by DNA hybridization, cell composition and biochemical tests with description of Lactobacillus carnis sp. nov. Syst. Appl. Microbiol. 6:291-297.
33. Tanasupawat, S., and W. Daengsubha. 1983. Pediococcus species and related bacteria found in fermented foods and related materials in Thailand. J. Gen. Appl. Microbiol. 29:487-506.
34. Tanasupawat, S., T. Ezaki, K.-I. Suzuki, S. Okada, K. Komagata, and M. Kozaki. 1992. Characterization and identification of Lactobacillus pentosus and Lactobacillus plantarum strains from fermented foods in Thailand. J. Gen. Appl. Microbiol. 38:121-134.
35. Tanasupawat, S., and K. Komagata. 1995. Lactic acid bacteria in fermented foods in Thailand. World J. Microbiol. Biotechnol. 11:253-256.
36. Tsakalidou, E., E. Manolopoulou, E. Kabaraki, E. Zoidou, B. Pot, K. Kersters, and G. Kalantzopoulos. 1994. The combined use of whole-cell protein extracts for the identification (SDS-PAGE) and enzyme activity screening of acid bacteria isolated from traditional Greek dairy products. Syst. Appl. Microbiol. 17:444-458.
37. Vandamme, P., B. Pot, M. Gillis, P. de Vos, K. Kersters, and J. Swings. 1996. Polyphasic taxonomy, a consensus approach to bacterial systematics. Microbiol. Rev. 60:407-438.
38. Van den Berg, D. J. C., A. Smits, B. Pot, A. M. Ledeboer, K. Kersters, J. M. A. Verbakel, and C. T. Verrips. 1993. Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections. Food Biotechnol. 7:189-205.
39. Vauterin, L., and P. Vauterin. 1992. Computer-aided objective comparison of electrophoresis patterns for grouping and identification of microorganisms. Eur. Microbiol. 1:37-41.
40. Vogel, B. F., K. Jørgensen, H. Christensen, J. E. Olsen, and L. Gram. 1997. Differentiation of Shawanella putrefaciens and Shewanella alga on the basis of whole-cell protein profiles, ribotyping, phenotypic characterization, and 16S rRNA gene sequence analysis. Appl. Environ. Microbiol. 63:2189-2199.
41. Vogel, R., G. Böcker, P. Stolz, M. Ehrmann, D. Fanta, W. Ludwig, B. Pot, K. Kersters, K.-H. Schleifer, and W. P. Hammes. 1994. Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov. Int. J. Syst. Bacteriol. 44:223-229.
42. Wee, B. W. Unpublished results.
43. Wilkinson, B. J., and D. Jones. 1977. A numerical taxonomic survey of Listeria and related bacteria. J. Gen. Microbiol. 98:399-421.