Influence of lactic cultures on the quality attributes of tsire, a West African stick meat

World Journal of Microbiology and Biotechnology

Volumn 18, Issue 7, 2002, Pages 615-619

  Onilude, A A ^a   Sanni, A I ^a   Olaoye, O A ^a   Ogunbanwo, S T ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Grilling; Lactic acid bacteria; Packaging; Stick meat; Tsire; West Africa

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS; PSEUDOMONAS; STAPHYLOCOCCUS;

EID: 0036787932     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016864100609     Document Type: Article

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