A simplified key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat

Journal of Applied Bacteriology

Volumn 70, Issue 6, 1991, Pages 469-472

  Montel, Marie‐Christine ^a   Talon, Regine ^a   Fournaud, Jeanne ^b   Champomier, Marie‐Christine ^a  

^a INRA   (France)

^b Lab de Recherche Sur la Viande   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CITRULLINE; DIAMINOPIMELIC ACID; LACTIC ACID;

ANIMAL TISSUE; ARTICLE; BACTERIUM IDENTIFICATION; CELL WALL; DNA HYBRIDIZATION; FOOD CONTAMINATION; LACTOBACILLUS; MEAT; NONHUMAN;

ANIMAL; DNA, BACTERIAL; FOOD MICROBIOLOGY; GRAM-POSITIVE ASPOROGENOUS RODS; LACTOBACILLUS; MEAT; NUCLEIC ACID HYBRIDIZATION; SUPPORT, NON-U.S. GOV'T;

EID: 0025852327     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1991.tb02742.x     Document Type: Article

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