Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity

Brazilian Journal of Microbiology

Volumn 39, Issue 2, 2008, Pages 368-374

  Oliveira, Roseane B P ^a   Oliveira, Afonso De L ^a   Glória, M Beatriz A ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Beef; Heat resistance; Inhibitory activity; Lactic acid bacteria; Lactobacillus; pH

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; PEDIOCOCCUS ACIDILACTICI;

EID: 48849086553     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822008000200031     Document Type: Article

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