Cheese and fermented sausages

Food Mycology: A Multifaceted Approach to Fungi and Food

Volumn , Issue , 2007, Pages 319-332

  Stark, Jacques ^a  

^a DSM FOOD SPECIALTIES   (Netherlands)

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EID: 65549087422     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420020984     Document Type: Chapter

References (62)

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