Comparison of mycoflora associated to Canestrato Pugliese cheese produced according three protocols

Sciences des Aliments

Volumn 24, Issue 2, 2004, Pages 159-172

  Sinigaglia, M ^a   Albenzio, M ^a   Corbo, M R ^a   Ciccarone, C ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Canestrato Pugliese cheese; Fungi; Pasteurisation; Physiological characterization

Indexed keywords

ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; FUNGI; FUSARIUM; FUSARIUM MONILIFORME; GIBBERELLA FUJIKUROI;

EID: 3042728133     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.24.159-172     Document Type: Article

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