Effect of anti-mycotic agents on penicillium citrinum in cheese

Indian Veterinary Journal

Volumn 76, Issue 6, 1999, Pages 537-539

  Pugazhenthi, T R ^a   Dhanalakshmi, B ^a   Narasimhan, R ^a   Shibu, A V ^a   Madhan, S ^a  

^a MADRAS VETERINARY COLLEGE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 24344488537     PISSN: 00196479     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Betina, V. (9184). Mycotoxins - Production, Isolation, Separation and Purification. Elsevier Publishers, Amsterdam.
2. BIS, (1966) IS : 3507. Methods of sampling and test for butter. Bureau of Indian Standards. Manak Bhavan, New Delhi.
3. Bullerman, L.B., (1977) Cited by Scott in Mycotoxins in Dairy products by Van Egmond. Elsevier Applied Science Publishers Ltd., England, 1989.
4. Hassan Gourama and Bullerman, L.B. (1988).. J. Fd. Prof.. 51 : 139.
5. Lodder, J., (1970) The Yeasts - A Taxonomic study. North Holland Publishing Co., Amsterdam.
6. Ray, L.L. and Bullerman, L.B. (1982) J. Fd. Prot. 45 : 953
7. Snedecor, W.G. and Cochran, W.G. (1967) Statistical methods. 6th Ed. The Iowa State University Press, Ames, U.S.A.