Effect of carrot on quality improvement of sweet syrupy cheese ball (Rasgulla)

International Journal of Dairy Technology

Volumn 61, Issue 3, 2008, Pages 290-299

  Bandyopadhyay, Mahuya ^a   Chakraborty, Runu ^a   Raychaudhuri, Utpal ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Carrot; Colour stability; Lipid oxidation; Rasgulla; Sweet syrupy cheese ball

Indexed keywords

DAUCUS CAROTA;

EID: 65249156019     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00412.x     Document Type: Article

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