Development of β-carotene-rich extruded maize product

Journal of Food Science and Technology

Volumn 34, Issue 1, 1997, Pages 63-66

  Kotareddy, Bhavani ^a,b   Devi, Kamini ^a  

^a ACHARYA N G RANGA AGRICULTURAL UNIVERSITY   (India)

^b HMT Society   (India)

Author keywords

carotene; Carrot; Curry leaf; Extrusion cooking; Red palm oil; Supplementation

Indexed keywords

CALORIFIC VALUE; DEHYDRATION; FOOD PROCESSING; FOOD STORAGE; PROTEINS; VEGETABLE OILS; VITAMINS;

CAROTENE; EXTRUSION COOKING; MAIZE PRODUCTS; RED PALM OILS;

AGRICULTURAL PRODUCTS;

EID: 0030709623     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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