-
1
-
-
0027162343
-
Survival and growth of Escherichia coli O157:H7 on salad vegetables
-
ABDUL-RAOUF, U.M., BEUCHAT, L.R. and AMMAR, M.S. 1993. Survival and growth of Escherichia coli O157:H7 on salad vegetables. Appl. Environ. Microbiol. 59, 1999-2006.
-
(1993)
Appl. Environ. Microbiol.
, vol.59
, pp. 1999-2006
-
-
Abdul-Raouf, U.M.1
Beuchat, L.R.2
Ammar, M.S.3
-
2
-
-
0036218277
-
Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables
-
BEAUCHAT, L.R. 2002. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. Microbiol. Infect. 4, 413-423.
-
(2002)
Microbiol. Infect.
, vol.4
, pp. 413-423
-
-
Beauchat, L.R.1
-
3
-
-
84987368846
-
Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature
-
BEAUCHAT, L.R. and BRACKETT, R.E. 1990. Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature. J. Food Sci. 55, 755-758, 870.
-
(1990)
J. Food Sci.
, vol.55
, pp. 755-758
-
-
Beauchat, L.R.1
Brackett, R.E.2
-
4
-
-
0000666328
-
Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere
-
BERRANG, M.E., BRACKETT, R.E. and BEUCHAT, L.R. 1989. Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere. J. Food Prot. 52, 702-705.
-
(1989)
J. Food Prot.
, vol.52
, pp. 702-705
-
-
Berrang, M.E.1
Brackett, R.E.2
Beuchat, L.R.3
-
5
-
-
0002464221
-
Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables
-
BREIDT, F. and FLEMING, H.P. 1997. Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables. Food Technol. 51, 44-51.
-
(1997)
Food Technol.
, vol.51
, pp. 44-51
-
-
Breidt, F.1
Fleming, H.P.2
-
6
-
-
0028237905
-
Fate of Listeria monocytogenes on four types of minimally processed green salads
-
CARLIN, F. and NGUYEN-THE, C. 1994. Fate of Listeria monocytogenes on four types of minimally processed green salads. Lett. Appl. Microbiol. 18, 222-226.
-
(1994)
Lett. Appl. Microbiol.
, vol.18
, pp. 222-226
-
-
Carlin, F.1
Nguyen-The, C.2
-
7
-
-
0030249181
-
Effects of carbon dioxide on the fate of Listeria monocytogenes, of aerobic bacteria and on the development of spoilage in minimally processed fresh endive
-
CARLIN, F., NGUYEN-THE, C., ABREU DA SILVA, A. and COCHET, C. 1996. Effects of carbon dioxide on the fate of Listeria monocytogenes, of aerobic bacteria and on the development of spoilage in minimally processed fresh endive. Int. J. Food Microbiol. 32, 159-172.
-
(1996)
Int. J. Food Microbiol.
, vol.32
, pp. 159-172
-
-
Carlin, F.1
Nguyen-The, C.2
Abreu Da Silva, A.3
Cochet, C.4
-
8
-
-
0033835593
-
Growth modelling of Listeria monocytogenes in packaged fresh green asparagus
-
CASTILLEJO RODRÍGUEZ, A.M., BARCO ALCALÀ, E., GARCÍA GIMENO, R.M. and ZURERA COSANO, G. 2000. Growth modelling of Listeria monocytogenes in packaged fresh green asparagus. Food Microbiol. 17, 421-427.
-
(2000)
Food Microbiol.
, vol.17
, pp. 421-427
-
-
Castillejo Rodríguez, A.M.1
Barco Alcalà, E.2
García Gimeno, R.M.3
Zurera Cosano, G.4
-
9
-
-
0031561536
-
Outbreaks of Escherichia coli O157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider
-
Connecticut and New York, October 1996
-
CENTERS FOR DISEASE CONTROL AND PREVENTION. 1997. Outbreaks of Escherichia coli O157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider. Connecticut and New York, October 1996. Morb. Mortal. Wkly. Rep. 46, 4-8.
-
(1997)
Morb. Mortal. Wkly. Rep.
, vol.46
, pp. 4-8
-
-
-
10
-
-
0842306433
-
Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit
-
CORBO, M.R., ALTIERI, C., D'AMATO, D., CAMPANIELLO, D., DEL NOBILE, M.A. and SINIGAGLIA, M. 2004. Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit. Postharvest Biol. Technol. 31, 93-104.
-
(2004)
Postharvest Biol. Technol.
, vol.31
, pp. 93-104
-
-
Corbo, M.R.1
Altieri, C.2
D'Amato, D.3
Campaniello, D.4
Del Nobile, M.A.5
Sinigaglia, M.6
-
11
-
-
0029161274
-
Survival and growth of enterohemorrhagic Escherichia coli O157:H7 in cantaloupe and watermelon
-
DEL ROSARIO, B.A. and BEAUCHAT, L.R. 1995. Survival and growth of enterohemorrhagic Escherichia coli O157:H7 in cantaloupe and watermelon. J. Food Prot. 58, 105-107.
-
(1995)
J. Food Prot.
, vol.58
, pp. 105-107
-
-
Del Rosario, B.A.1
Beauchat, L.R.2
-
12
-
-
0032331370
-
Microbiological safety evaluations and recommendations on fresh cut produce
-
DEROEVER, C. 1998. Microbiological safety evaluations and recommendations on fresh cut produce. Food Control 9, 321-347.
-
(1998)
Food Control
, vol.9
, pp. 321-347
-
-
Deroever, C.1
-
13
-
-
0030028046
-
Comparative growth of Escherichia coli O157:H7 spoilage organism and shelf-life of shredded lettuce stored under modified atmospheres
-
DIAZ, C. and HOTCHKISS, J.H. 1996. Comparative growth of Escherichia coli O157:H7 spoilage organism and shelf-life of shredded lettuce stored under modified atmospheres. J. Sci. Food Agric. 70, 433-438.
-
(1996)
J. Sci. Food Agric.
, vol.70
, pp. 433-438
-
-
Diaz, C.1
Hotchkiss, J.H.2
-
14
-
-
0031858765
-
Characterization of the antiradical activity of beta-lains from Beta vulgaris L. roots
-
ESCRIBANO, J., PEDREÒO, M.A., GARCIA-CARMONA, F. and MUÒOZ, R. 1998. Characterization of the antiradical activity of beta-lains from Beta vulgaris L. roots. Phytochem. Anal. 9, 124-127.
-
(1998)
Phytochem. Anal.
, vol.9
, pp. 124-127
-
-
Escribano, J.1
Pedreòo, M.A.2
Garcia-Carmona, F.3
Muòoz, R.4
-
15
-
-
0032006588
-
Changes in populations of Listeria monocytogenes inoculated on packaged fresh-cut vegetables
-
FARBER, J.M., WANG, S.L., CAI, Y. and ZHANG, S. 1998. Changes in populations of Listeria monocytogenes inoculated on packaged fresh-cut vegetables. J. Food Prot. 61, 192-195.
-
(1998)
J. Food Prot.
, vol.61
, pp. 192-195
-
-
Farber, J.M.1
Wang, S.L.2
Cai, Y.3
Zhang, S.4
-
16
-
-
0022339402
-
Wild birds and silage as reservoirs of Listeria in the agricultural environment
-
FENLON, D.R. 1985. Wild birds and silage as reservoirs of Listeria in the agricultural environment. J. Appl. Bacteriol. 59, 537-543.
-
(1985)
J. Appl. Bacteriol.
, vol.59
, pp. 537-543
-
-
Fenlon, D.R.1
-
17
-
-
0001039351
-
Hazard analysis and critical control point (HACCP); procedures for the safe and sanitary processing and importing of juice; food labelling: Warning and notice statements; labelling of juice products; final rules
-
FOOD AND DRUG ADMINISTRATION. 1998. Hazard analysis and critical control point (HACCP); procedures for the safe and sanitary processing and importing of juice; food labelling: Warning and notice statements; labelling of juice products; final rules. Fed. Regist. 63, 37029-37056.
-
(1998)
Fed. Regist.
, vol.63
, pp. 37029-37056
-
-
-
18
-
-
0031497873
-
Effects of gas atmosphere, antimicrobial dip and temperature on the fate of Listeria innocua and Listeria monocytogenes on minimally processed lettuce
-
FRANCIS, G.A. and O'BEIRNE, D. 1997. Effects of gas atmosphere, antimicrobial dip and temperature on the fate of Listeria innocua and Listeria monocytogenes on minimally processed lettuce. Int. J. Food Sci. Technol. 32, 141-151.
-
(1997)
Int. J. Food Sci. Technol.
, vol.32
, pp. 141-151
-
-
Francis, G.A.1
O'Beirne, D.2
-
19
-
-
0033239565
-
The microbiological safety of minimally processed vegetables
-
FRANCIS, G.A., THOMAS, C. and O'BEIRNE, D. 1999. The microbiological safety of minimally processed vegetables. Int. J. Food Sci. Technol. 34, 1-22.
-
(1999)
Int. J. Food Sci. Technol.
, vol.34
, pp. 1-22
-
-
Francis, G.A.1
Thomas, C.2
O'Beirne, D.3
-
20
-
-
0029759008
-
Incidence, survival and growth of Listeria monocytogenes in ready-to-use mixed vegetable salads in Spain
-
GARCÍA GIMENO, R.M., ZURERA COSANO, G. and AMARO-LOPEZ, M. 1996. Incidence, survival and growth of Listeria monocytogenes in ready-to-use mixed vegetable salads in Spain. J. Food Safety 16, 75-86.
-
(1996)
J. Food Safety
, vol.16
, pp. 75-86
-
-
García Gimeno, R.M.1
Zurera Cosano, G.2
Amaro-Lopez, M.3
-
21
-
-
0003168423
-
Modified atmospheres and vacuum packaging
-
N.J. Russel and G.W. Gould, eds. Blackie, Glasgow
-
GILL, C.O. and MOLIN, G. 1993. Modified atmospheres and vacuum packaging. In Food Preservatives (N.J. Russel and G.W. Gould, eds.) pp. 172-199, Blackie, Glasgow.
-
(1993)
Food Preservatives
, pp. 172-199
-
-
Gill, C.O.1
Molin, G.2
-
22
-
-
0026663371
-
Ecosystem approach to food preservation
-
GOULD, G.W. 1992. Ecosystem approach to food preservation. J. Appl. Bacteriol. Symp. Suppl. 73, 58-80.
-
(1992)
J. Appl. Bacteriol. Symp. Suppl.
, vol.73
, pp. 58-80
-
-
Gould, G.W.1
-
23
-
-
0000015780
-
Growth of Escherichia coli O157:H7 in modified atmosphere
-
HAO, Y.Y. and BRACKETT, R.E. 1993. Growth of Escherichia coli O157:H7 in modified atmosphere. J. Food Prot. 56, 330-332.
-
(1993)
J. Food Prot.
, vol.56
, pp. 330-332
-
-
Hao, Y.Y.1
Brackett, R.E.2
-
24
-
-
0028241142
-
Choice of sampling plan and criteria for Listeria monocytogenes
-
ICSMF. 1994. Choice of sampling plan and criteria for Listeria monocytogenes. Int. J. Food Microbiol. 22, 89-96.
-
(1994)
Int. J. Food Microbiol.
, vol.22
, pp. 89-96
-
-
-
25
-
-
0029043527
-
Microbiological criteria for retail foods
-
Professional Food Microbiology Group
-
IFST. 1995. Microbiological criteria for retail foods. Professional Food Microbiology Group. Int. J. Food Sci. Technol. Lett. Appl. Microbiol. 20, 331-332.
-
(1995)
Int. J. Food Sci. Technol. Lett. Appl. Microbiol.
, vol.20
, pp. 331-332
-
-
-
26
-
-
0032055710
-
Prior stage conditions influence the destruction of Escherichia coli O157:H7 during heating of apple cider and juice
-
INGHAM, S.C. and ULJAS, H.E. 1998. Prior stage conditions influence the destruction of Escherichia coli O157:H7 during heating of apple cider and juice. J. Food Prot. 61, 390-394.
-
(1998)
J. Food Prot.
, vol.61
, pp. 390-394
-
-
Ingham, S.C.1
Uljas, H.E.2
-
27
-
-
84988072773
-
Processing of the fruit of five prickly pear cultivars grown in South Africa
-
JOUBERT, E. 1993. Processing of the fruit of five prickly pear cultivars grown in South Africa. Int. J. Food Sci. Technol. 28, 377-387.
-
(1993)
Int. J. Food Sci. Technol.
, vol.28
, pp. 377-387
-
-
Joubert, E.1
-
28
-
-
0024572180
-
Modified atmosphere packaging of fruit and vegetables
-
KADER, A.A., ZAGORY, D. and KERBEL, E.L. 1989. Modified atmosphere packaging of fruit and vegetables. Crit. Rev. Food Sci. Nutr. 28, 1-30.
-
(1989)
Crit. Rev. Food Sci. Nutr.
, vol.28
, pp. 1-30
-
-
Kader, A.A.1
Zagory, D.2
Kerbel, E.L.3
-
29
-
-
84964328695
-
Fate of Listeria monocytogenes in shredded cabbage stored at 5 and 25°C under a modified atmosphere
-
KALLANDER, K.D., HITCHINS, A.D., LANCETTE, G.A., SCHMIEG, J.A., GARCÍA, G.R., SOLOMON, H.M. and SOFOS, J.N. 1991. Fate of Listeria monocytogenes in shredded cabbage stored at 5 and 25°C under a modified atmosphere. J. Food Prot. 54, 302-304.
-
(1991)
J. Food Prot.
, vol.54
, pp. 302-304
-
-
Kallander, K.D.1
Hitchins, A.D.2
Lancette, G.A.3
Schmieg, J.A.4
García, G.R.5
Solomon, H.M.6
Sofos, J.N.7
-
30
-
-
0002527539
-
Use of risk assessment to reduce listeriosis incidence
-
MILLER, A.J., WHITING, R.C. and SMITH, J.L. 1997. Use of risk assessment to reduce listeriosis incidence. Food Technol. 51, 100-103.
-
(1997)
Food Technol.
, vol.51
, pp. 100-103
-
-
Miller, A.J.1
Whiting, R.C.2
Smith, J.L.3
-
31
-
-
0027951092
-
The microbiology of minimally processed fresh fruits and vegetables
-
NGUYEN-THE, C. and CARLIN, F. 1994. The microbiology of minimally processed fresh fruits and vegetables. Crit. Rev. Food Sci. Nutr. 34, 371-401.
-
(1994)
Crit. Rev. Food Sci. Nutr.
, vol.34
, pp. 371-401
-
-
Nguyen-The, C.1
Carlin, F.2
-
32
-
-
0031878280
-
Challenge studies with selected pathogenic bacteria on freshly peeled Hamlin orange
-
PAO, S., BROWN, G.E. and SCHNEIDER, K.R. 1998. Challenge studies with selected pathogenic bacteria on freshly peeled Hamlin orange. J. Food Sci. 63, 359-362.
-
(1998)
J. Food Sci.
, vol.63
, pp. 359-362
-
-
Pao, S.1
Brown, G.E.2
Schneider, K.R.3
-
33
-
-
0030793651
-
Public health and nonpasteurized fruit juice
-
PARISH, M.E. 1997. Public health and nonpasteurized fruit juice. Crit. Rev. Microbiol. 23, 109-119.
-
(1997)
Crit. Rev. Microbiol.
, vol.23
, pp. 109-119
-
-
Parish, M.E.1
-
35
-
-
0002865881
-
Modelling of quality deterioration during food processing and storage
-
SAGUY, I. and KAREL, M. 1980. Modelling of quality deterioration during food processing and storage. Food Technol. 34, 78-85.
-
(1980)
Food Technol.
, vol.34
, pp. 78-85
-
-
Saguy, I.1
Karel, M.2
-
36
-
-
0000834241
-
Fate of Listeria monocytogenes on ready to serve lettuce
-
STEINBRUEGGE, E.G., MAXCY, R.B. and LIEWEN, M.B. 1988. Fate of Listeria monocytogenes on ready to serve lettuce. J. Food Prot. 51, 596-599.
-
(1988)
J. Food Prot.
, vol.51
, pp. 596-599
-
-
Steinbruegge, E.G.1
Maxcy, R.B.2
Liewen, M.B.3
-
37
-
-
0000350540
-
Phytochemical and nutritional significance of cactus pear
-
STINTZING, F.C., SCHIEBER, A. and CARLE, R. 2001. Phytochemical and nutritional significance of cactus pear. Food Res. Technol. Int. 212, 396-407.
-
(2001)
Food Res. Technol. Int.
, vol.212
, pp. 396-407
-
-
Stintzing, F.C.1
Schieber, A.2
Carle, R.3
-
38
-
-
0030808870
-
Survival of Escherichia coli O157:H7 and Salmonella spp. in acidic condiments
-
TSAI, Y.W. and INGHAM, S.C. 1997. Survival of Escherichia coli O157:H7 and Salmonella spp. in acidic condiments. J. Food Prot. 60, 751-755.
-
(1997)
J. Food Prot.
, vol.60
, pp. 751-755
-
-
Tsai, Y.W.1
Ingham, S.C.2
-
39
-
-
0027304899
-
Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives
-
ZHAO, T., DOYLE, M.P. and BESSER, R.E. 1993. Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives. Appl. Environ. Microbiol. 59, 2526-2530.
-
(1993)
Appl. Environ. Microbiol.
, vol.59
, pp. 2526-2530
-
-
Zhao, T.1
Doyle, M.P.2
Besser, R.E.3
-
40
-
-
0025198763
-
Modelling of bacterial growth curve
-
ZWIETERING, M.H., JONGENBERGER, L., ROUMBOUTS, F.M. and VAN'T RIET, K. 1990. Modelling of bacterial growth curve. Appl. Environ. Microbiol. 56, 1875-1881.
-
(1990)
Appl. Environ. Microbiol.
, vol.56
, pp. 1875-1881
-
-
Zwietering, M.H.1
Jongenberger, L.2
Roumbouts, F.M.3
Van't Riet, K.4
|