Absorption of cholesterol oxidation products from ordinary foodstuff in humans

Annals of Nutrition and Metabolism

Volumn 42, Issue 4, 1998, Pages 221-230

  Linseisen, Jakob ^a   Wolfram, Günther ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Cholesterol oxidation products, absorption; Chylomicrons; Oxysterols

Indexed keywords

CHOLESTEROL; CHYLOMICRON; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN;

ABSORPTION; ADULT; ARTICLE; BIOAVAILABILITY; CHOLESTEROL BLOOD LEVEL; FOOD; HUMAN; HUMAN EXPERIMENT; INTESTINE; MALE; NORMAL HUMAN; OXIDATION; PLASMA; PRIORITY JOURNAL; TEST MEAL;

ABSORPTION; ADULT; CHEESE; CHOLESTEROL; CHYLOMICRONS; FOOD; HUMANS; HYDROXYCHOLESTEROLS; KETOCHOLESTEROLS; KINETICS; MALE; MEAT PRODUCTS; OXIDATION-REDUCTION;

EID: 0031716761     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000012737     Document Type: Article

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