Orange bagasse as substrate for the production of pectinase and laccase by Botryosphaeria rhodina MAMB-05 in submerged and solid state fermentation

BioResources

Volumn 3, Issue 2, 2008, Pages 335-345

  Giese, Ellen C ^a   Dekker, Robert F H ^b   Barbosa, Aneli M ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Botryosphaeria rhodina MAMB 05; Citrus waste; Laccafe; Orange bagasse; Orange essential oil; Pectinase; SmF; SSF

Indexed keywords

BOTRYOSPHAERIA RHODINA MAMB-05; CITRUS WASTE; LACCAFE; ORANGE BAGASSE; ORANGE ESSENTIAL OIL; PECTINASE; SMF; SSF;

BAGASSE; BIOCHEMICAL ENGINEERING; ENZYMES; FERMENTATION; GLUCOSE; NUTRIENTS;

ESSENTIAL OILS;

BACTERIA; BAGASSE; BIOTECHNOLOGY; CITRUS; ENZYMES; FERMENTATION; GLUCOSE; NUTRIENTS; PECTINASE; VOLATILE OIL;

BOTRYOSPHAERIA RHODINA; CITRUS; FUNGI;

EID: 64749106203     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Review

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