Role of ethanol on growth, laccase production and protease activity in Pycnoporus cinnabarinus ss3

Enzyme and Microbial Technology

Volumn 41, Issue 1-2, 2007, Pages 162-168

  Meza, Juan Carlos ^a   Auria, Richard ^a   Lomascolo, Anne ^b   Sigoillot, Jean Claude ^b   Casalot, Laurence ^a  

^a ESIL   (France)

^b Centre International de Ressources Microbiennes Champignons Filamenteux   (France)

Author keywords

Bagasse; Ethanol; Induction; Laccase; Pycnoporus cinnabarinus

Indexed keywords

CORRELATION METHODS; ENZYME ACTIVITY; FUNGI; GENE EXPRESSION; GROWTH KINETICS; SOLID STATE REACTIONS;

CARBON CONSUMPTION; LIQUID CULTURE; PYCNOPORUS CINNABARINUS;

ETHANOL;

ALCOHOL; BAGASSE; CARBON 14; CARBON DIOXIDE; FUNGAL ENZYME; LACCASE; MALTOSE; PROTEINASE; TARTARIC ACID;

ARTICLE; BIOMASS PRODUCTION; CARBON SOURCE; ENERGY RESOURCE; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME SYNTHESIS; FUNGUS GROWTH; GENE EXPRESSION; LIQUID CULTURE; NONHUMAN; PYCNOPORUS CINNABARINUS; SUGARCANE; YEAST;

FUNGI; PYCNOPORUS CINNABARINUS; SACCHARUM;

EID: 34248147969     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.12.018     Document Type: Article

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