The effect of lignin-related compounds on the growth and production of laccases by the ascomycete, Botryosphaeria sp.

Enzyme and Microbial Technology

Volumn 30, Issue 3, 2002, Pages 374-380

  Dekker, Robert F H ^a   Barbosa, Aneli M ^a   Sargent, Keith ^a  

^a MURDOCH UNIVERSITY   (Australia)

Author keywords

Abietic acid; Botryosphaeria sp.; Laccases; Lignin related phenols and aromatic acids; Lignosulfonate

Indexed keywords

AROMATIC COMPOUNDS; BIODEGRADATION; CELL CULTURE; FUNGI; LIGNIN; PHENOLS;

LIQUID CULTIVATION;

MICROBIOLOGY;

4 CHLOROPHENOL; ABIETIC ACID; ALDEHYDE DERIVATIVE; AROMATIC CARBOXYLIC ACID; AROMATIC COMPOUND; BENZOIC ACID DERIVATIVE; CATECHOL; CINNAMIC ACID DERIVATIVE; FUNCTIONAL GROUP; GUAIACOL; LACCASE; LIGNIN; PHENOL DERIVATIVE; SULFONIC ACID DERIVATIVE; VANILLIN DERIVATIVE;

AGAR MEDIUM; ASCOMYCETES; BOTRYOSPHAERIA; CHEMICAL STRUCTURE; CONCENTRATION RESPONSE; CONFERENCE PAPER; CONTROLLED STUDY; ENZYME DEGRADATION; FUNGUS CULTURE; FUNGUS GROWTH; GROWTH INHIBITION; NONHUMAN; PROTEIN EXPRESSION; TOXICITY;

BOTRYOSPHAERIA;

EID: 0037070480     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(01)00503-8     Document Type: Conference Paper

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