Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices

Nutritional Neuroscience

Volumn 9, Issue 1-2, 2006, Pages 73-80

  Fukumoto, Syuichi ^a,b   Sawasaki, Emi ^a   Okuyama, Satoshi ^a   Miyake, Yoshiaki ^c   Yokogoshi, Hidehiko ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b Pokka Corporation   (Japan)

^c TOKAI GAKUEN UNIVERSITY   (Japan)

Author keywords

Dopamine; Limonene; Monoamine; Perillic acid; Striatum; Terpinene

Indexed keywords

CITRAL; CITRUS OIL; DOPAMINE; DRUG METABOLITE; ESSENTIAL OIL; FLAVORING AGENT; LEMON OIL; LIMONENE; MONOAMINE; NORADRENALIN; PARA CYMENE; PERILLIC ACID; PERILLYL ALCOHOL; PINENE; SEROTONIN; TERPENE; TERPINENE;

ANIMAL TISSUE; ARTICLE; BEHAVIOR; BRAIN CORTEX; BRAIN SLICE; CONTROLLED STUDY; DOPAMINE RELEASE; DOSE RESPONSE; DRUG MECHANISM; DRUG STRUCTURE; IN VIVO STUDY; MONOAMINE RELEASE; NOCICEPTION; NONHUMAN; NORADRENALIN RELEASE; PRIORITY JOURNAL; RAT; SEROTONIN RELEASE; STRUCTURE ACTIVITY RELATION; TRADITIONAL MEDICINE;

ANIMALS; BIOGENIC MONOAMINES; BRAIN; CEREBRAL CORTEX; CITRUS; CORPUS STRIATUM; CYCLOHEXENES; DOPAMINE; ISOMERISM; MONOTERPENES; OILS, VOLATILE; RATS; RATS, WISTAR; SEROTONIN; TASTE; TERPENES;

CITRUS; CITRUS LIMON;

EID: 33745936752     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1080/10284150600573660     Document Type: Article

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