α-Amylolysis of native corn, potato, wheat and rice starch granules

Italian Journal of Food Science

Volumn 18, Issue 4, 2006, Pages 433-439

  Sujka, M ^a   Udeh, K O ^a   Jamroz, J ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Scanning electron microscopy; Starch hydrolysis; amylase

Indexed keywords

BACILLUS SUBTILIS; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33847671425     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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