Mycoflora and mycotoxin production in oilseed cakes during farm storage

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 4, 2009, Pages 1640-1645

  Lanier, Caroline ^a   Heutte, Natacha ^a   Richard, Estelle ^a   Bouchart, Valerie ^b   Lebailly, Pierre ^a   Garon, David ^a  

^a Biology and Innovative Therapeutics for Ovarian Cancers group   (France)

^b Frank Duncombe Laboratory LABÉO   (France)

Author keywords

Aspergillus fumigatus; Gliotoxin; Mycoflora; Mycotoxins; Oilseed cakes; Storage

Indexed keywords

MYCOTOXIN;

ANIMAL FOOD; ARTICLE; ASPERGILLUS FUMIGATUS; BIOSYNTHESIS; FOOD PRESERVATION; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MICROBIOLOGY; PLANT SEED; POLYMERASE CHAIN REACTION; RAPESEED; SOYBEAN; SUNFLOWER;

ANIMAL FEED; ASPERGILLUS FUMIGATUS; BRASSICA NAPUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD PRESERVATION; HELIANTHUS; MYCOTOXINS; POLYMERASE CHAIN REACTION; SEEDS; SOYBEANS;

ASPERGILLUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS REPENS;

EID: 64549114233     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8031588     Document Type: Article

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