Comparative evaluation of three different Extraction methods for rice (Oryza sativa L.) genomic DNA

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 7, 2009, Pages 2745-2753

  Sagi, Naoki ^a   Monma, Kimio ^a   Ibe, Akihiro ^a   Kamata, Kunihiro ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Cultivar; Discrimination; DNA; Evaluation; Extraction; Oryza sativa L.; PCR

Indexed keywords

AMYLASE; PLANT DNA;

AGAR GEL ELECTROPHORESIS; ANALYTICAL EQUIPMENT; ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; EVALUATION; GENETICS; ISOLATION AND PURIFICATION; JAPAN; PLANT SEED; POLYMERASE CHAIN REACTION; RICE; SPECTROPHOTOMETRY;

ALPHA-AMYLASES; DNA, PLANT; ELECTROPHORESIS, AGAR GEL; JAPAN; ORYZA SATIVA; POLYMERASE CHAIN REACTION; REAGENT KITS, DIAGNOSTIC; SEEDS; SPECTROPHOTOMETRY;

ORYZA SATIVA;

EID: 64549090268     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803473q     Document Type: Article

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