Chemometrical characterization of four Italian rice varieties based on genetic and chemical analyses

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 9985-9991

  Brandolini, Vincenzo ^a   Coïsson, Jean Daniel ^b   Tedeschi, Paola ^a   Barile, Daniela ^b   Cereti, Elisabetta ^b   Maietti, Annalisa ^a   Vecchiati, Giorgio ^a   Martelli, Aldo ^b   Arlorio, Marco ^b  

^a UNIVERSITY OF FERRARA   (Italy)

^b UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Antioxidant activity; Fatty acids; Metals; PCA; RAPD; Rice; Variety characterization

Indexed keywords

ANTIOXIDANT; FATTY ACID; MINERAL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; GENETICS; GROWTH, DEVELOPMENT AND AGING; ITALY; PLANT SEED; RANDOM AMPLIFIED POLYMORPHIC DNA; RICE;

ANTIOXIDANTS; FATTY ACIDS; ITALY; MINERALS; ORYZA SATIVA; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SEEDS;

EID: 33846505056     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061799m     Document Type: Article

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