A method for estimating Dekkera/Brettanomyces populations in wines

Journal of Applied Microbiology

Volumn 106, Issue 5, 2009, Pages 1743-1751

  Benito, S ^a   Palomero, F ^a   Morata, A ^a   Calderon F ^a   Suarez Lepe J A ^a  

^a Electrotechnical Section   (Spain)

Author keywords

Brettanomyces; Dekkera; Differential selective media; HPLC DAD; Red wines

Indexed keywords

FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POPULATION STATISTICS; REGRESSION ANALYSIS; YEAST;

% REDUCTIONS; BRETTANOMYCE; DEKKERUM; DIFFERENTIAL-SELECTIVE MEDIUM; ETHYLPHENOLS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-DAD; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; POPULATION SIZES; RED WINE; SELECTIVE MEDIUM;

WINE;

4 ETHYLPHENOL; COUMARIC ACID; PHENOL DERIVATIVE;

FERMENTATION; LIQUID CHROMATOGRAPHY; METABOLISM; POPULATION SIZE; REGRESSION ANALYSIS; YEAST;

ARTICLE; BRETTANOMYCES; CULTURE MEDIUM; DEKKERA; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MICROBIAL POPULATION DYNAMICS; NONHUMAN; WINE; YEAST;

BRETTANOMYCES; DEKKERA;

EID: 64149101326     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.04137.x     Document Type: Article

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