Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescence

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 18, 2007, Pages 7288-7293

  Caboni, Pierluigi ^a   Sarais, Giorgia ^a   Cabras, Marco ^a   Angioni, Alberto ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

4 ethylguaiacol; 4 ethylphenol; Fluorescence; HPLC DAD; LC MS MS; Wine

Indexed keywords

4 ETHYLGUAIACOL; 4 ETHYLPHENOL; 4-ETHYLGUAIACOL; 4-ETHYLPHENOL; DRUG DERIVATIVE; GUAIACOL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; GUAIACOL; PHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WINE;

BRETTANOMYCES; DEKKERA;

EID: 34848891778     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071156m     Document Type: Article

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