Nondestructive analysis of salt, water, and protein in dried salted cod using computed tomography

Journal of Food Science

Volumn 74, Issue 3, 2009, Pages

  Haseth T T ^a,b,c   Hoy M ^a   Egelandsdal, B ^b   Sorheim O ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c Animalia   (Norway)

Author keywords

Chemical composition; Computed X ray tomography; Dried salted cod; Nondestructive analysis; Salt

Indexed keywords

FISH PROTEIN; SODIUM CHLORIDE; WATER;

ANIMAL; ARTICLE; ATLANTIC COD; CHEMISTRY; COMPUTER ASSISTED TOMOGRAPHY; FOOD HANDLING; FOOD PRESERVATION; METHODOLOGY; MUSCLE; REGRESSION ANALYSIS;

ANIMALS; FISH PROTEINS; FOOD HANDLING; FOOD PRESERVATION; GADUS MORHUA; LEAST-SQUARES ANALYSIS; MUSCLES; SODIUM CHLORIDE; TOMOGRAPHY, X-RAY COMPUTED; WATER;

EID: 64049111402     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01102.x     Document Type: Article

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