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Volumn 618, Issue 1, 2008, Pages 94-101
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Evaluation and optimization of high-throughput enzymatic assays for fast L-ascorbic acid quantification in fruit and vegetables
a
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Author keywords
Ascorbate oxidase; Ascorbic acid; Fruit samples; High throughput analysis; UV VIS spectrophotometry
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Indexed keywords
ASSAYS;
ENZYME KINETICS;
ENZYMES;
FRUITS;
ORGANIC ACIDS;
REACTION KINETICS;
THROUGHPUT;
ASCORBATE OXIDASE;
AUTOMATED LIQUID HANDLING;
CORRELATION PARAMETERS;
FRUIT SAMPLES;
HIGH-THROUGHPUT ANALYSIS;
HORTICULTURAL PRODUCTS;
OPTIMAL CONCENTRATION;
UV-VIS SPECTROPHOTOMETRY;
ASCORBIC ACID;
1,2 PHENYLENEDIAMINE;
ASCORBATE OXIDASE;
ASCORBIC ACID;
ENZYME;
1,2-DIAMINOBENZENE;
PHENAZINE METHOSULFATE;
PHENYLENEDIAMINE DERIVATIVE;
ACCURACY;
ARTICLE;
CALCULATION;
CONTROLLED STUDY;
CORRELATION ANALYSIS;
COST BENEFIT ANALYSIS;
ENZYMATIC ASSAY;
ENZYME KINETICS;
EVALUATION;
FRUIT;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HIGH THROUGHPUT SCREENING;
HORTICULTURAL SPECIES;
MATHEMATICAL ANALYSIS;
MOLECULAR MODEL;
MOLECULE;
NONHUMAN;
PRIORITY JOURNAL;
STANDARD;
VEGETABLE;
CHEMISTRY;
DEVICES;
EVALUATION STUDY;
KINETICS;
PROCEDURES;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
TIME FACTOR;
ULTRAVIOLET SPECTROPHOTOMETRY;
ASCORBATE OXIDASE;
ASCORBIC ACID;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FRUIT;
KINETICS;
METHYLPHENAZONIUM METHOSULFATE;
PHENYLENEDIAMINES;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
SPECTROPHOTOMETRY, ULTRAVIOLET;
TIME FACTORS;
VEGETABLES;
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EID: 63649141013
PISSN: 00032670
EISSN: 18734324
Source Type: Journal
DOI: 10.1016/j.aca.2008.04.035 Document Type: Article |
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Times cited : (24)
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References (32)
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