Enzymatic methods in food analysis: determination of ascorbic acid

Analytica Chimica Acta

Volumn 573-574, Issue , 2006, Pages 125-132

  Shekhovtsova, Tatyana N ^a   Muginova, Svetlana V ^a   Luchinina, Julia A ^a   Galimova, Anna Z ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Ascorbic acid; Food analysis; Horseradish and peanut peroxidases

Indexed keywords

DAIRY PRODUCTS; ENZYME KINETICS; ENZYMES; HYDROGEN PEROXIDE; NUTRITION; VITAMINS;

3,3',5,5'-TETRAMETHYLBENZIDINE (TMB); ASCORBIC ACID; FOOD ANALYSIS; HORSERADISH AND PEANUT PEROXIDASES;

FOOD PRODUCTS;

ASCORBIC ACID; DIANISIDINE; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; PEROXIDASE; TETRAMETHYLBENZIDINE;

ABSORPTION; ARTICLE; ARTIFICIAL MILK; ASSAY; ENZYME ASSAY; ENZYME CHEMISTRY; ENZYME INDUCTION; ENZYME SUBSTRATE; FEASIBILITY STUDY; FOOD; FOOD ANALYSIS; FRUIT JUICE; MEASUREMENT; MILK; OXIDATION; PEANUT; PRIORITY JOURNAL; REACTION ANALYSIS; SPECTROPHOTOMETRY;

ARACHIS HYPOGAEA; ARMORACIA RUSTICANA;

EID: 33746016901     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.05.015     Document Type: Article

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