Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultry

Journal of Animal Science

Volumn 84, Issue 6, 2006, Pages 1403-1414

  Bruce, K J ^a   Karr Lilienthal, L K ^a   Zinn, K E ^a   Pope, L L ^a   Mahan, D C ^b   Fastinger, N D ^b   Watts, M ^b   Utterback, P L ^a   Parsons, C M ^a   Castaneda, E O ^a   Ellis, M ^a   Fahey Jr , G C ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Amino acid; By product; Digestibility; Pig; Rooster; Soybean meal

Indexed keywords

GLYCINE MAX; SUS SCROFA;

EID: 33744912782     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2006.8461403x     Document Type: Article

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