The influence of feed milling, enzyme supplementation, and nutrient regimen on broiler chick performance

Journal of Applied Poultry Research

Volumn 6, Issue 4, 1997, Pages 391-398

  Scott, Tom A ^a   Swift, Mary Lou ^b   Bedford, Michael R ^c  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Pro Form Feeds   (Canada)

^c Finnfeeds International Ltd   (United Kingdom)

Author keywords

Broilers; Enzymes; Expanded feed; Feed milling; Nutrient regimen

Indexed keywords

GALLUS GALLUS; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0031323231     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/6.4.391     Document Type: Article

References (24)

1. Fancher, B.I., D. Rollins, and B. Trimbee, 1996. Feed processing using the annular gap expander and its impact on poultry performance. J. Appl. Poultry Res. 5:370-378.
2. Dominy, W.G., G.R. Huber, and D.J. Castaldo, 1990. Textured proteins for aquatic feeds. Feed Management 41(8):20, 24, 26.
3. Williams, M.A., 1991. Extruded starter pig feeds. Feed Management 42(6):20-22.
4. Schai, E. and M. Gadient, 1994. Effect of hydro thermic treatments on feed additives. Kraftfutter 5:162, 164, 190.
5. Nir, I., Y. Twina, E. Grossman, and Z. Zitsan, 1993. Quantitative effects of pelleting on performance, gastrointestinal tract and behaviour of meat-type chickens. Br. Poultry Sci. 35:589-602.
6. Prasad, D. and D. Kar, 1991. Pelleting in relation to feed technology and use of resources - A review. Poultry-Today & Tomorrow, April, pp. 11-15.
7. Liebert, F., G. Tittmann, R. Hartmann, and M. Peisker, 1992. Effect of feed processing on energy and nutrient utilization and growth variables in broilers. Muhle & Mischfuttertechnik 129(49):703-704.
8. Nissinen, V.J., M. Peisker, and F. Liebert, 1993. Feed processing and enzyme addition in broilers. Kraftfutter 9:364-367.
9. Vranjes, M.V., H.P. Pfirter, and C. Wenk, 1994. Influence of processing treatment and type of cereal on the effect of dietary enzymes in broiler diets. Anim. Feed Sci. Tech. 46:261-270.
10. Leeson, S. and J.D. Summers, 1991. Broiler diet specifications. Page 151 in: Commercial Poultry Nutrition. University Books, Guelph, ON, Canada.
11. Celite, A diatomite product, Food Chemicals Codex Grade. Celite Corp, Lompar, CA 93436.
12. Avizyme, Finnfeeds Intl., Market House, Ailesbury Court, High Street Marlborough - Wiltshire, UK SN8 1AA.
13. Amadus Kahl Hamburg, POB 1246, Reinbek, Germany.
14. California Pellet Mill Co., 1114 E. Wabash Ave., Crawfordsville, IN 47933-2698.
15. Vogtmann, H., P. Frirter, and A.L. Prabuck, 1975. A new method of determining metabolizability of energy and digestibility of fatty acids in broiler diets. Br. Poultry Sci. 16:531-534.
16. Leco Bomb Calorimeter, AC-300, Model 789-400. Leco Corporation, St. Joseph, MI 49085-2396. (Benzoic acid used as a standard, 6308.3 cal/g).
17. Leco Nitrogen Analyzer, FP-428. Leco Corporation, St. Joseph, MI 49085-2396. (EDTA used as standard, 9.59% N).
18. Eppendorph Centrifuge, Model 5415C. Brinkmann Instruments, Inc., Cantigue Road, Wastbury, NY 11590.
19. Brookfield LVD-11, Viscometer, Model LVDV11+CP. Brooksfield Engineering Lab, Inc., Stoughton, MA 02072.
20. SAS Institute, 1986. SAS Application Guide. 1986 Edition. SAS Institute, Inc., Cary, NC.
21. Coates, B.J., S.J. Slinger, J.D. Summers, and H.S. Bayley, 1977. Metabolizable energy values and chemical and physical characteristics of wheat and barley. Can. J. Anim. Sci. 57:195-207.
22. Askbrant, S., 1990. The Concept of Metabolizable Energy for Poultry. Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, Report 194, Uppsala, Sweden.
23. Classen, H.L., 1993. Microbial enzyme use in feed. Pages 23-26 in: Direct-fed Microbial, Enzyme, & Forage Additive Compendium. Miller Publishing, Minnitotka, MN.
24. Classen, H.L., 1994. Cereal grain starch and exogenous enzymes. Proc. Pacific N.W. Nutr. Conf., Vancouver, BC (Suppl).