Influence of enzymes on performance and digestive parameters of broilers fed rye-based diets

Poultry Science

Volumn 82, Issue 1, 2003, Pages 132-140

  Lazaro R ^a   Garcia M ^a   Medel, P ^a   Mateos, G G ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Broiler; Enzyme; Rye; Transit time; Volatile fatty acid

Indexed keywords

AVES; GALLUS GALLUS; SECALE CEREALE; ZEA MAYS;

ENDO 1,3(4) BETA GLUCANASE; GLYCOSIDASE; VOLATILE FATTY ACID; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL; ANIMAL FOOD; ARTICLE; CECUM; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; EATING; GASTROINTESTINAL TRANSIT; GROWTH, DEVELOPMENT AND AGING; INTESTINE; MALE; METABOLISM; PHYSIOLOGY; RYE; VISCOSITY; WEIGHT GAIN;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CECUM; CHICKENS; DIETARY SUPPLEMENTS; EATING; ENDO-1,3(4)-BETA-GLUCANASE; FATTY ACIDS, VOLATILE; GASTROINTESTINAL TRANSIT; GLYCOSIDE HYDROLASES; INTESTINES; MALE; SECALE CEREALE; VISCOSITY; WEIGHT GAIN; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES;

EID: 0037269029     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.1.132     Document Type: Article

References (47)

1. Almirall, M., and E. Esteve-García. 1994. Rate of passage of barley diets with chromium oxide: Influence of age and poultry strain and effect of β-glucanase supplementation. Poult. Sci. 73:1433-1440.
2. Annison, E. F., K. J. Hill, and R. Kenworthy. 1968. Volatile fatty acids in the digestive tract of the fowl. Br. J. Nutr. 22:207-216.
3. Antoniou, T., and R. R. Marquardt. 1981. Influence of rye pentosanes on the growth of chicks. Poult. Sci. 60:1898-1904.
4. Association of Official Analytical Chemists. 1995. Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists, Washington, DC.
5. Bedford, M. R., H. L. Classen, and G. L. Campbell. 1991. The effect of pelleting, salt and pentosanase on the viscosity of intestinal contents and the peformance of broilers fed on rye. Poult. Sci. 70:1571-1577.
6. Bedford, M. R., and H. L. Classen. 1992. Reduction of intestinal viscosity though manipulation of dietary rye and pentosanase concentration is effected though changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food efficiency of broiler chicks. J. Nutr. 122:560-569.
7. Blaxter, K. L., N. M. Graham, and F. W. Wainman. 1956. Some observations on the digestibility of food by sheep, and on related problems. Br. J. Nutr. 10:69-91.
8. Campbell, G. L., H. L. Classen, and K. A. Goldsmith. 1983. Effect of fat retention on the rachitogenic effect of rye fed to broiler chicks. Poult. Sci. 62:2218-2223.
9. Choct, M., R. J. Hughes, J. Wang, M. R. Bedford, A. J. Morgan, and G. Annison. 1996. Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens. Br. Poult. Sci. 37:609-621.
10. Choct, M., R. J. Hughes, and M. R. Bedford. 1999. Effects of xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat. Br. Poult. Sci. 40:419-422.
11. Coombe, J. B., and R. N. B. Kay. 1965. Passage of digesta through the intestines of the sheep. Retention times in the small and large intestines. Br. J. Nutr. 19:325-338.
12. Dänicke, S., O. Simon, H. Jeroch, and M. Bedford. 1997a. Interactions between dietary fat type and xylanase supplementation when rye-based diets are fed to broiler chickens. 1. Physico-chemical chyme features. Br. Poult. Sci. 38:537-545.
13. Dänicke, S., O. Simon, H. Jeroch, and M. Bedford. 1997b. Interactions between dietary fat type and xylanase supplementation when rye-based diets are fed to broiler chickens. 2. Performance, nutrient digestibility and the fat-soluble vitamin status of livers. Br. Poult. Sci. 38:546-556.
14. Dänicke, S., W. Vahjen, O. Simon, and H. Jeroch. 1999. Effects of dietary fat type and xylanase supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestinal epithelium, on transit time of feed, and on nutrient digestibility. Poult. Sci. 78:1292-1299.
15. Fundaciön Española Desarrollo Nutrición Animal. 1999. Normas FEDNA para la formulación de piensos compuestos. C. de Blas, G. G. Mateos, and P. García, ed. Fundación Española Desarrollo Nutrición Animal, Universidad Politécnica Madrid.
16. Fengler, A., and R. R. Marquardt. 1988. Water-soluble pentosans from rye. II. Effects of rate of dialysis and on the retention of nutrients by the chicks. Cereal Chem. 65:298-302.
17. Fernández, R., E. Lucas, and J. McGinnis. 1973. Fractionation of a chick growth depressing factor from rye. Poult. Sci. 52:2252-2259.
18. Frigard, T., D. Pettersson, and P. Åman. 1994. Fiber-degrading enzyme increases body weight and total serum cholesterol in broiler chickens fed a rye-based diet. J. Nutr. 124:2422-2430.
19. García, M., R. Lázaro, A. Sanz, A. Brenes, and G. G. Mateos. 1997. Influence of enzyme supplementation to rye based diets on performance, intestinal viscosity and digestive organ size of broilers. Poult. Sci. 76(Suppl. 1):160. (Abstr.)
20. García, J., R. Carabaño, and J. C. de Blas. 1999. Effect of fiber source on cell wall digestibility and rate of passage in rabbits. J. Anim. Sci. 77:898-905.
21. García, J., R. Carabaño, L. Pérez-Alba, and J. C. de Blas. 2000. Effect of fiber source on cecal fermentation and nitrogen recycled through cecotrophy in rabbits. J. Anim. Sci. 78:638-646.
22. Jami, M. S., M. H. Pubols, and J. McGinnis. 1980. Effect of gamma irradiation on the physicochemical properties of rye. Poult. Sci. 59:253-257.
23. Jamroz, D., A. Wiliczkiewicz, J. Orda, and J. Skorupinska. 1996. Effect of Roxazyme with triticale in broiler feed mixtures. Arch. Geflugelkd. 60:7-13.
24. Langhout, D. J., J. B. Schutte, C. Geerse, A. K. Kies, J. De Jong, and M. W. A. Verstegen. 1997. Effects on chick performance and nutrient digestibility on an endo-xylanase added to a wheat- and rye-based diet in relation to fat source. Br. Poult. Sci. 38:558-563.
25. Lázaro, R. 1999. Efecto de la utilización de centeno y la suplementación enzimática de la dieta sobre los parámetros digestivos y productivos de las aves. Ph.D. Thesis. Universidad Politécnica, Madrid.
26. Lázaro, R., M. García, M. J. Araníbar, and G. G. Mateos. 2003. Effect of enzyme addition to wheat, barley and rye based diets on nutrient digestibility and performance of laying hens. Br. Poult. Sci. 44:(in press).
27. Mateos, G. G., J. L. Sell, and J. Eastwood. 1982. Rate of food passage (transit time) as influenced by level of supplemental fat. Poult. Sci. 61:94-100.
28. McNab, J. M. 1973. The avian caeca: A review. World's Poult. Sci. J. 29:251-263.
29. Miller, G. L. 1959. Use of dinitrosalicilic acid reagent for determination of reducing sugars. Ann. Chem. 31:426-428.
30. Misir, R., and R. R. Marquardt. 1978. Factors affecting rye (Secale cereale, L.) utilization in growing chicks. III. The influence of milling fractions. Can. J. Anim. Sci. 58:717-730.
31. National Research Council. 1994. Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC.
32. Pawlik, J. R., A. I. Fengler, and R. R. Marquardt. 1990. Improvement of the nutritional value of rye by the partial hidrolysis of the viscous water-soluble pentosans following water-soaking or fungal enzyme treatment. Br. Poult. Sci. 31:525-538.
33. Pettersson, D. 1987. Substitution of maize with different levels of wheat, triticale or rye in diets for broiler chickens. Swed. J. Agric. Res. 17:57-62.
34. Pettersson, D., and P. Åman. 1988. Effects of enzyme supplementation of diets based on wheat, rye or triticale on the productive value for broiler chickens. Anim. Feed Sci. Technol. 20:313-324.
35. Pettersson, D., H. Graham, and P. Åman. 1990. Enzyme supplementation of broiler chicken diets based on cereals with endosperm cell walls rich in arabinoxylans or mixed-linked β-glucans. Anim. Prod. 51:201-207.
36. Ragaee, S. M., G. L. Campbell, G. J. Scoles, J. G. McLeod, and R. T. Tyler. 2001a. Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 2. Rheological and baking characteristics of rye and rye/wheat blends and feeding value for chicks of wholemeals and breads. J. Agric. Food Chem. 49:2446-2453.
37. Ragaee, S. M., G. L. Campbell, G. J. Scoles, J. G. McLeod, and R. T. Tyler. 2001b. Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 1. Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylan. J. Agric. Food Chem. 49:2437-2445.
38. SAS Institute. 1990. SAS/STAT User's Guide. Version 6. 4th ed. SAS Institute Inc., Cary, NC.
39. Scoles, G. J., G. L. Campbell, and J. G. Mc Leod. 1993. Variability for grain extract viscosity in bred lines and an F2 population of rye (Secale cereale L.). Can. J. Plant Sci. 73:1-6.
40. Spanish Royal Decree 223/88. 1988. Sobre la protección de los animales utilizados para experimentación y otros fines científicos. Bol. Of. Estado Gac. Madr. Spain 67:8509-8511.
41. Sudo, S. Z., and G. E. Duke. 1980. Kinetics of absorption of volatile fatty acids from the ceca of domestic turkeys. Comp. Biochem. Physiol. 67A:231-237.
42. Theander, O., P. Åman, E. Westerlund, R. Andersson, and D. Pettersson. 1995. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (The Uppsala method): Collaborative study. J. AOAC Int. 78:1030-1044.
43. Vahjen, W., K. Glaser, K. Schafer, and O. Simon. 1998. Influence of xylanase-supplemented feed on the development of selected bacterial groups in the intestinal tract of broiler chicks. J. Agric. Sci. 130:489-500.
44. Vergara, P., M. Jiménez, C. Ferrando, E. Fernández, and E. Goñalons. 1989. Age influence of digestive transit time of particulate and soluble markers in broiler chickens. Poult. Sci. 68:185-189.
45. Viveros, A., I. Arija, R. Canales, and A. Brenes. 1994. Effect of enzyme addition on plasma minerals, cholesterol and caecal volatile fatty acid concentrations in broiler diets based on barley. Invest. Agraria. Prod. Sanid. Anim. 9:109-118.
46. Vukic Vranjes, M., and C. Wenk. 1996. Influence of Trichoderma viridae enzyme complex on nutrient utilization and performance of laying hens in diets with and without antibiotic supplementation. Poult. Sci. 75:551-555.
47. Ward, A. T., and R. R. Marquardt. 1987. Antinutritional activity of a water-soluble pentosan-rich fraction from rye grain. Poult. Sci. 66:1665-1674.