Enhancement of erythromycin A production with feeding available nitrogen sources in erythromycin biosynthesis phase

Bioresource Technology

Volumn 100, Issue 13, 2009, Pages 3358-3365

  Zou, Xiang ^a,b   Hang, Hai feng ^a   Chu, Ju ^a   Zhuang, Ying ping ^a   Zhang, Si liang ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SOUTHWEST UNIVERSITY   (China)

Author keywords

Available nitrogen sources; Biosynthesis phase; Erythromycin A; Industrial scale; Scale up

Indexed keywords

AMMONIUM SULPHATE; AVAILABLE NITROGEN SOURCES; CORN STEEP LIQUORS; ERYTHROMYCIN A; FEEDING RATES; INDUSTRIAL SCALE; SCALE UP; YEAST EXTRACTS;

AMMONIUM COMPOUNDS; BIOCHEMICAL ENGINEERING; BIOCHEMISTRY; BIOSYNTHESIS; FEEDING; FERMENTERS; NITROGEN;

ERBIUM;

AMMONIUM SULFATE; ERYTHROMYCIN; ERYTHROMYCIN C; NITROGEN;

AMMONIUM SULFATE; BIOTECHNOLOGY; BIOTRANSFORMATION; DRUG; FERMENTATION; INDUSTRIAL PRODUCTION; NITROGEN; YEAST;

ARTICLE; BIOREACTOR; BIOSYNTHESIS; BIOTRANSFORMATION; FEEDING; LIQUID; NONHUMAN; PRIORITY JOURNAL; SCALE UP; YEAST;

AMMONIUM SULFATE; BIOREACTORS; BIOTECHNOLOGY; BIOTRANSFORMATION; CELL CULTURE TECHNIQUES; ERYTHROMYCIN; FERMENTATION; INDUSTRIAL MICROBIOLOGY; NITROGEN; OXYGEN; OXYGEN CONSUMPTION; TIME FACTORS;

ZEA MAYS;

EID: 63449101169     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.01.064     Document Type: Article

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