Qualitative and quantitative detection of protein and genetic traits in genetically modified food

Food Reviews International

Volumn 20, Issue 3, 2004, Pages 275-296

  Markoulatos, P ^a   Siafakas, N ^a   Papathoma, A ^b   Nerantzis, E ^b   Betzios, B ^b   Dourtoglou, V ^b   Moncany, M ^c  

^a UNIVERSITY OF THESSALY   (Greece)

^b UNIVERSITY OF WEST ATTICA   (Greece)

^c UNIVERSITÉ DE LA ROCHELLE   (France)

Author keywords

Gmos; Qualitative; Quantitative detection methods

Indexed keywords

BIOTECHNOLOGY; CROPS; DATABASE SYSTEMS; DNA; GENES; LABELING; LAWS AND LEGISLATION; PROTEINS;

ANTIBIOTIC ACTIVITY; GENETICALLY MODIFIED; QUALITATIVE; QUANTITATIVE DETECTION;

FOOD PRODUCTS;

EID: 6344284235     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-200029418     Document Type: Review

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