Validation studies and proficiency testing

Journal of AOAC International

Volumn 85, Issue 3, 2002, Pages 809-815

  Anklam, Elke ^a   Heinze, Petra ^a   Kay, Simon ^a   Van Den Eede, Guy ^a   Popping, Bert ^b  

^a JOINT RESEARCH CENTRE   (Italy)

^b Eurofins Medinet Inc   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PLANT DNA; VEGETABLE PROTEIN;

ARTICLE; CALIBRATION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; GENETICALLY MODIFIED FOOD; GENETICS; METHODOLOGY; POLYMERASE CHAIN REACTION; TRANSGENIC PLANT; VALIDATION STUDY;

CALIBRATION; DNA, PLANT; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD, GENETICALLY MODIFIED; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION;

EID: 0036559839     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.3.809     Document Type: Article

References (25)

1. European Commission (1997) EC Regulation No. 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients, Official Journal L 043, 14/02/1997, pp 0001-0007
2. European Commission (1998) EC Regulation No. 1139/98 of 26 May 1998 concerning the compulsory indication of the labeling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC, Official Journal L 159, 03/06/1998, pp 0004-0007
3. European Commission (2000) EC Regulation No. 39/2000 of 10 January 2000 amending Council Regulation (EC) No. 1139/98 concerning the compulsory indication on the labeling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC, Official Journal L 006, 11/01/2000, pp 0013-0014
4. Anklam, E., Gadani, F., Heinze, P., Pijnenburg, H., & Van den Eede, G. Eur. Food Res. Technol. (submitted)
5. Horwitz, W. (1995) Pure Appl. Chem. 67, 331-343
6. International Conference on Harmonization (1996) Validation of Analytical Procedures: Methodology http://www. ifpma.org/pdfifpma/q2b.pdf
7. Ambrus, A. (1999) FOA-IAEA-AOAC-IUPAC International Workshop on Principles and Practices of Method Validation, Budapest, Hungary, November 4-6
8. Schofield, T. (2000) in Encyclopedia of Pharmaceutical Statistics, Shein-Chung Chow (Ed.), Marcel Dekker, Inc., New York, NY
9. Heissenberger, A. (2000) Joint JRC and ILSI Workshop on Method Development in Relation to Regulatory Requirements for the Detection of GMOs in the Food Chain, December 11-13, Brussels, Belgium
10. AFNOR (2000) Foodstuffs-Detection and Quantification of Genetically Modified Vegetal Organisms and Derived Products - Part I, Guidelines and Requirements, Association Française de Normalisation, Paris, France
11. Mishalani, E. (1999) Inside Lab. Manag. (February), pp 14-16, AOAC INTERNATIONAL, Gaithersburg, MD
12. Howell, M. (2000) Proficiency Testing of Detection Methods for Genetically Modified Organisms. Proceedings of the Joint AOAC conference on genetically modified organisms in the food chain, Munich, Germany, May 17-18
13. FAPAS (2000) Report No. 2301 (Series 23, Round 01), Central Science Laboratory, Ministry of Agriculture, Food and Fisheries, London, UK
14. Brodmann, P., Eugster, A., Hübner, P., Meyer, R., Pauli, U., Vögeli, U., & Lüthy, J. (1997) Mitt. Gebiete Lebensm. Hyg. 88, 722-731
15. Lipp, M., Brodmann, P., Pietsch, K., Pauwels, J., & Anklam, E. (1999) J. AOAC Int. 82, 923-928
16. Lipp, M., Bluth, A., Eyquem, F., Kruse, L., Schimmel, H., Van den Eede, G., & Anklam, E. (2001 ) Eur. Food Res. Technol. 212, 497-504
17. LMBG 24.01-1 (1997) Official Collection of Test Methods in Accordance with Article 35 LMBG (Lebensmittel und Bedarfsgegenständegesetz), Classification No. L 24.01-1, Beuth Verlag GmbH, Berlin, Germany
18. LMBG 23.01.22 (1998) Official Collection of Test Methods in Accordance with Article 35 LMBG (Lebensmittel und Bedarfsgegenständegesetz). Classification No. L 23.01.22-1, Beuth Verlag GmbH, Berlin, Germany
19. LMBG 25.03.01 (1999) Official Collection of Test Methods in Accordance with Article 35 LMBG (Lebensmittel und Bedarfsgegenständegesetz), Classification No. L 25.03.01, Beuth Verlag GmbH, Berlin, Germany
20. DMIF-GEN Final Project (1999) Development of Methods to Identify Foods Produced by Means of Genetic Engineering, EU-Project SMT4-CT96-2072, Final Report 12/1999
21. EU Tender Report (2000) Development of qualitative as well as quantitative detection methods to identify a genetic modification in soybean and maize products, Report of the EU tender No. XXIV/98/A1/001
22. Hübner, P., Studer, E., & Lüthy, J. (1999) Food Control 10, 353-358
23. Van den Eede, G., Lipp, M., Eyquen, F., & Anklam, E. (2000) Validation of a Double Competitive Polymerase Chain Reaction Method for the Quantification of GMOs in Raw Materials, EUR 19676 EN
24. Lipp, M., & Anklam, E. (2000) J. AOAC Int. 83, 919-927
25. Stave, J.W., Magin, K.M., Schimmel, H., Lawruk, T., Wehling, P., & Bridges, A.R. (2000) Cereal Foods World 45, 497-501