메뉴 건너뛰기




Volumn , Issue , 2006, Pages 130-152

Microbiological risk assessment for emerging pathogens

Author keywords

[No Author keywords available]

Indexed keywords


EID: 63149113401     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691394.1.130     Document Type: Chapter
Times cited : (4)

References (26)
  • 1
    • 0030061312 scopus 로고    scopus 로고
    • The changing epidemiology of foodborne diseases
    • Altekruse S.F., Swerdlow M.D. The changing epidemiology of foodborne diseases. Amer J Med Sci 1996, 311:23-29.
    • (1996) Amer J Med Sci , vol.311 , pp. 23-29
    • Altekruse, S.F.1    Swerdlow, M.D.2
  • 4
    • 0000472817 scopus 로고
    • The role of microbiological criteria and risk assessment in HACCP
    • Buchanan R.L. The role of microbiological criteria and risk assessment in HACCP. Food Microbiol 1995, 12:421-424.
    • (1995) Food Microbiol , vol.12 , pp. 421-424
    • Buchanan, R.L.1
  • 5
    • 0032485801 scopus 로고    scopus 로고
    • Quantitative risk assessment of Escherichia coli O157:H7 in ground beef hamburgers
    • Cassin M.H., Lammerding A.M., Todd Ecd, Ross W., Mccoll S. Quantitative risk assessment of Escherichia coli O157:H7 in ground beef hamburgers. Int J Food Microbiol 1998, 41(1):21-44.
    • (1998) Int J Food Microbiol , vol.41 , Issue.1 , pp. 21-44
    • Cassin, M.H.1    Lammerding, A.M.2    Todd, E.3    Ross, W.4    Mccoll, S.5
  • 6
    • 0347520945 scopus 로고    scopus 로고
    • Listeria monocytogenes: low levels equal low risk
    • Chen Y., Ross W.H., Scott V.N., Gombas D.E. Listeria monocytogenes: low levels equal low risk. J Food Prot 2003, 66:570-577.
    • (2003) J Food Prot , vol.66 , pp. 570-577
    • Chen, Y.1    Ross, W.H.2    Scott, V.N.3    Gombas, D.E.4
  • 7
    • 0035968353 scopus 로고    scopus 로고
    • Diseases of humans and their domestic mammals: pathogen characteristics, host range and the risk of emergence
    • Cleaveland S., Laurenson M.K., Taylor L.H. Diseases of humans and their domestic mammals: pathogen characteristics, host range and the risk of emergence. Phil Trans R Soc Lond B 2001, 356:991-999.
    • (2001) Phil Trans R Soc Lond B , vol.356 , pp. 991-999
    • Cleaveland, S.1    Laurenson, M.K.2    Taylor, L.H.3
  • 8
    • 0034973415 scopus 로고    scopus 로고
    • Listeria monocytogenes: a continuing challenge
    • Donnelly C.W. Listeria monocytogenes: a continuing challenge. Nutr Rev 2001, 59:183-194.
    • (2001) Nutr Rev , vol.59 , pp. 183-194
    • Donnelly, C.W.1
  • 9
    • 0030174232 scopus 로고    scopus 로고
    • Sensitive populations: who is at the greatest risk?
    • Gerba C.P., Rose J.B., Haas C.N. Sensitive populations: who is at the greatest risk?. Int J Food Microbiol 1996, 30(1-2):113-123.
    • (1996) Int J Food Microbiol , vol.30 , Issue.1-2 , pp. 113-123
    • Gerba, C.P.1    Rose, J.B.2    Haas, C.N.3
  • 10
    • 0030877253 scopus 로고    scopus 로고
    • A regulatory perspective on the potential uses of microbial risk assessment in international trade
    • Hathaway S.C., Cook R.L. A regulatory perspective on the potential uses of microbial risk assessment in international trade. Int J Food Microbiol 1997, 36(2-3):127-133.
    • (1997) Int J Food Microbiol , vol.36 , Issue.2-3 , pp. 127-133
    • Hathaway, S.C.1    Cook, R.L.2
  • 11
    • 12644265332 scopus 로고    scopus 로고
    • Ilsi Risk Science Institute Pathogen Risk Assessment Working Group A conceptual framework to assess the risks of human disease following exposure to pathogens
    • Ilsi Risk Science Institute Pathogen Risk Assessment Working Group A conceptual framework to assess the risks of human disease following exposure to pathogens. Risk Anal 1996, 16(6):841-848.
    • (1996) Risk Anal , vol.16 , Issue.6 , pp. 841-848
  • 12
    • 0030457126 scopus 로고    scopus 로고
    • The application of quantitative risk assessment to microbial food safety risks
    • Jaykus L.-A. The application of quantitative risk assessment to microbial food safety risks. Crit Rev Microbiol 1996, 22(4):279-293.
    • (1996) Crit Rev Microbiol , vol.22 , Issue.4 , pp. 279-293
    • Jaykus, L.-A.1
  • 13
    • 0347481458 scopus 로고    scopus 로고
    • Foodborne viruses: an emerging problem
    • Koopmans M., Duizer E. Foodborne viruses: an emerging problem. Int J Food Microbiol 2004, 90(1):23-41.
    • (2004) Int J Food Microbiol , vol.90 , Issue.1 , pp. 23-41
    • Koopmans, M.1    Duizer, E.2
  • 15
    • 0034729335 scopus 로고    scopus 로고
    • Challenge of investigating biologically relevant functions of virulence factors in bacterial pathogens
    • Moxon R., Tang C. Challenge of investigating biologically relevant functions of virulence factors in bacterial pathogens. Phil Trans R Soc Lond B 2000, 355:643-656.
    • (2000) Phil Trans R Soc Lond B , vol.355 , pp. 643-656
    • Moxon, R.1    Tang, C.2
  • 16
    • 0036607993 scopus 로고    scopus 로고
    • Palynological records of red tide-producing species in Canada: past trends and implications for the future
    • Mudie P.J., Rochon A., Levac E. Palynological records of red tide-producing species in Canada: past trends and implications for the future. Palaeogeo. Palaeoclimatol Palaeoecol 2002, 180(1-3):159-186.
    • (2002) Palaeogeo. Palaeoclimatol Palaeoecol , vol.180 , Issue.1-3 , pp. 159-186
    • Mudie, P.J.1    Rochon, A.2    Levac, E.3
  • 17
    • 0029142163 scopus 로고
    • The HACCP concept: specification of criteria using quantitative risk assessment
    • Notermans S., Gallhoff G., Zwietering M.H., Mead G.C. The HACCP concept: specification of criteria using quantitative risk assessment. Food Microbiol 1995, 12(1):81-90.
    • (1995) Food Microbiol , vol.12 , Issue.1 , pp. 81-90
    • Notermans, S.1    Gallhoff, G.2    Zwietering, M.H.3    Mead, G.C.4
  • 18
    • 0027130860 scopus 로고
    • Quantitative risk assessment for viral contamination of shellfish and coastal waters
    • Rose J.B., Sobsey M.D. Quantitative risk assessment for viral contamination of shellfish and coastal waters. J Food Prot 1993, 56(12):1043-1050.
    • (1993) J Food Prot , vol.56 , Issue.12 , pp. 1043-1050
    • Rose, J.B.1    Sobsey, M.D.2
  • 19
    • 0037104989 scopus 로고    scopus 로고
    • Emerging foodborne pathogens
    • Tauxe R.V. Emerging foodborne pathogens. Int J Food Microbiol 2002, 78(1-2):31-41.
    • (2002) Int J Food Microbiol , vol.78 , Issue.1-2 , pp. 31-41
    • Tauxe, R.V.1
  • 21
    • 0026572584 scopus 로고
    • Monte Carlo techniques for quantitative uncertainty analysis in public health risk assessments
    • Thompson K.M., Burmaster D.E., Crouch Eac Monte Carlo techniques for quantitative uncertainty analysis in public health risk assessments. Risk Anal 1992, 12(1):53-63.
    • (1992) Risk Anal , vol.12 , Issue.1 , pp. 53-63
    • Thompson, K.M.1    Burmaster, D.E.2    Crouch, E.3
  • 22
    • 0038805250 scopus 로고    scopus 로고
    • Genomics of food-borne bacterial pathogens
    • Wells J.M., Bennik Mhj Genomics of food-borne bacterial pathogens. Nutr Res Rev 2003, 16:21-35.
    • (2003) Nutr Res Rev , vol.16 , pp. 21-35
    • Wells, J.M.1    Bennik, M.2
  • 23
    • 0030795208 scopus 로고    scopus 로고
    • Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized eggs
    • Whiting R.C., Buchanan R.L. Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized eggs. Int J Food Microbiol 1997, 36(2-3):111-126.
    • (1997) Int J Food Microbiol , vol.36 , Issue.2-3 , pp. 111-126
    • Whiting, R.C.1    Buchanan, R.L.2
  • 24
    • 0003666239 scopus 로고
    • World Health Organization Application of risk analysis to food standards issues
    • WHO/FNU/FOS/Report No. 95.3
    • World Health Organization Application of risk analysis to food standards issues. Report of the Joint FAO/WHO Expert Consultation 1995, WHO/FNU/FOS/Report No. 95.3.
    • (1995) Report of the Joint FAO/WHO Expert Consultation


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.