Factors in the emergence of food borne diseases.

The Veterinary clinics of North America. Food animal practice

Volumn 14, Issue 1, 1998, Pages 1-15

  Altekruse, S F ^a   Swerdlow, D L ^a   Wells, S J ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADAPTATION; ANTIBIOTIC RESISTANCE; DEMOGRAPHY; FEEDING BEHAVIOR; FOOD CONTROL; FOOD HANDLING; FOOD POISONING; GASTROENTERITIS; HUMAN; PREVALENCE; PUBLIC HEALTH; REVIEW; RISK ASSESSMENT; TRAVEL;

ADAPTATION, BIOLOGICAL; DEMOGRAPHY; DRUG RESISTANCE, MICROBIAL; FEEDING BEHAVIOR; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD POISONING; GASTROENTERITIS; HUMANS; PREVALENCE; PUBLIC HEALTH; RISK ASSESSMENT; TRAVEL;

EID: 0032015595     PISSN: 07490720     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0749-0720(15)30275-9     Document Type: Article

References (80)