Shelf life of linseeds and peanuts in relation to roasting

LWT

Volumn 42, Issue 2, 2009, Pages 545-549

  Cämmerer, Bettina ^a   Kroh, Lothar W ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Deoxyosones; ESR spin trapping; Linseeds; Maillard reaction; Oxidative stability; Peanuts

Indexed keywords

OILSEEDS;

DEOXYOSONE; ESR SPIN TRAPPING; LINSEED; MAILLARD REACTION; OXIDATIVE STABILITY; OXIDATIVE STATUS; PEANUT; SHELF LIFE; SPIN TRAPPING; SPIN-TRAPPING TECHNIQUE;

REACTION INTERMEDIATES;

ARACHIS HYPOGAEA;

EID: 55549090665     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.08.003     Document Type: Article

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